Culinary Administrator | Bedok - YZ11

The Supreme HR Advisory Pte. Ltd.; Singapore; On-site; SGD 26,000 - 31,000; Full time

Job summary

The Supreme HR Advisory Pte. Ltd. is hiring a Culinary Administrator for a production-support role at Bedok North. You will handle daily admin work for production, maintain records, calculations and costing data, and liaise with production teams to ensure smooth operations.

The position runs Monday to Saturday, 8am to 5pm, with salary between $2,300 and $2,800 plus performance bonus. Experience in F&B admin and costing will be advantageous.

Qualifications

• Diploma/Certificate in F&B, Food Technology, Culinary, Business Administration or related field preferred.
• 1-2 years of relevant experience in F&B administration, food manufacturing or production administration.
• Familiarity with F&B or food manufacturing processes and costing.
• Experience handling recipes, ingredient costing and production data will be an advantage.

Responsibilities

• Handle daily production administrative work and data entry, including production output, usage and wastage records.
• Prepare and maintain production reports, records and spreadsheets.
• Handle recipes, costing and production data, including recipe calculations, ingredient and product costing.
• Perform Excel data entry, calculations, analysis and reporting.
• Coordinate with Production, QA/QC, Warehouse, Purchasing and other departments on production-related administrative matters.
• Assist the Production Manager with administrative follow-up and production-related tasks.
• Perform other duties as assigned by the Company.

Education

F&B Diploma/Certificate

Job description

Culinary Administrator

Location: Bedok North

Working Days: Monday-Saturday
Working Hours: 8am-5pm

Salary: $2,300-$2,800 + PB

Job Description

• Handle daily production administrative work and data entry, including production output, usage and wastage records.


• Prepare and maintain production reports, records and spreadsheets.


• Handle recipes, costing and production data, including recipe calculations, ingredient and product costing.


• Perform Excel data entry, calculations, analysis and reporting.


• Coordinate with Production, QA/QC, Warehouse, Purchasing and other departments on production-related administrative matters.


• Assist the Production Manager with administrative follow-up and production-related tasks.


• Perform other duties as assigned by the Company.

Job Requirements

• Diploma/Certificate in F&B, Food Technology, Culinary, Business Administration or a related field preferred.


• 1-2years of relevant experience in F&B administration, food manufacturing or production administration.


• Familiarity with F&B or food manufacturing processes and costing.


• Experience handling recipes, ingredient costing and production data will be an advantage.