Premium Steakhouse Server | Upsell & Growth

Keef the beef pte ltd; Singapore; On-site; SGD 24,000 - 36,000; Full time

Benefits offered by this job

Competitive salary

Staff meals

Training and development opportunities

Career progression

Performance incentives

Job summary

Keef the Beef pte ltd is looking for Service Crew members to join its premium steakhouse team in Singapore. You will provide exceptional service, engage with guests, and maintain a clean and inviting restaurant environment.

The ideal candidates are team players with F&B or hospitality experience, great communication skills, and a positive attitude. Opportunities for career progression and training will be provided, along with competitive salary and staff meals.

Qualifications

• Previous F&B or hospitality experience preferred.
• Able to work weekends, public holidays and rotating shifts.
• Comfortable working in a fast-paced steakhouse environment.

Responsibilities

• Provide warm, professional and attentive service to guests.
• Take orders accurately and provide menu recommendations.
• Serve food and beverages according to service standards.
• Assist with table setup, clearing and resetting.
• Maintain cleanliness and presentation of the restaurant.
• Handle guest enquiries and feedback professionally.
• Support the team during busy service periods.
• Assist with events and private functions when required.
• Be willing to work at other Keef the Beef branches when operationally required.

Skills

Customer-service skills

Communication skills

Team player

Upselling skills

Job description

Keef the Beef pte ltd is looking for Service Crew members to join its premium steakhouse team in Singapore. You will provide exceptional service, engage with guests, and maintain a clean and inviting restaurant environment.

The ideal candidates are team players with F&B or hospitality experience, great communication skills, and a positive attitude. Opportunities for career progression and training will be provided, along with competitive salary and staff meals.