Precision Prep Cook: Meat & Seafood Specialist

TUNG LOK SIGNATURES (2006) PTE. LTD.; Singapore; On-site; SGD 20,000 - 29,000; Full time

Job summary

Tung Lok Signatures (2006) PTE. LTD. is seeking a skilled kitchen prep person to assist in preparing meats, seafood, vegetables and other ingredients, ensuring consistency in size and presentation.

You will collaborate with chefs, maintain hygiene and safety standards, and support during peak service hours. Ideal candidates have relevant experience, strong knife skills, and a solid understanding of kitchen operations and sanitation.

Qualifications

• Relevant experience required.
• Excellent knife skills and familiarity with cutting techniques.
• Strong knowledge of kitchen operations, food safety, and sanitation standards.
• Able to perform split shifts, work weekends and public holidays.
• Ability to work under pressure in a fast-paced environment.
• Physical stamina to stand for long periods.
• Strong attention to detail and a commitment to quality.
• Team player with a positive attitude and strong communication skills.

Responsibilities

• Prepare and cut meats, seafood, vegetables, and other ingredients.
• Maintain consistency in size and shape of ingredients for even cooking and presentation.
• Ensure ingredients are stored, labeled, and rotated according to food safety standards.
• Work closely with chefs to meet preparation demands during service hours.
• Maintain cleanliness and hygiene in the prep area, tools, and equipment.
• Follow kitchen safety and sanitation procedures at all times.
• Assist in receiving and inspecting ingredient deliveries as needed.
• Any other ad-hoc duties as assigned by the Company.

Skills

Knife skills

Cutting techniques

Food safety

Sanitation standards

Work under pressure

Stamina

Attention to detail

Team player

Job description

Tung Lok Signatures (2006) PTE. LTD. is seeking a skilled kitchen prep person to assist in preparing meats, seafood, vegetables and other ingredients, ensuring consistency in size and presentation.

You will collaborate with chefs, maintain hygiene and safety standards, and support during peak service hours. Ideal candidates have relevant experience, strong knife skills, and a solid understanding of kitchen operations and sanitation.