Precision Prep Cook: Master Knife Skills

TUNG LOK PEKING DUCK RESTAURANT PTE. LTD.; Singapore; On-site; SGD 22,000 - 36,000; Full time

Job summary

Tung Lok Peking Duck Restaurant Pte. Ltd. is seeking a prepared and reliable kitchen staff member to support daily prep tasks in a fast-paced environment.

You will assist with preparing meats, seafood, vegetables, and other ingredients, ensuring consistency in size and presentation. Maintain labeling and proper storage, uphold food safety standards, and work closely with chefs during service hours. You will be responsible for cleanliness in the prep area, follow kitchen safety procedures,

Qualifications

• Excellent knife skills and familiarity with various cutting techniques.
• Strong knowledge of kitchen operations, food safety, and sanitation standards.
• Ability to perform split shifts and work on weekends/public holidays.
• Ability to work under pressure in a fast-paced environment.
• Physical stamina to stand for long periods.
• Strong attention to detail and a commitment to quality.
• Team player with a positive attitude and strong communication skills.

Responsibilities

• Prepare and cut meats, seafood, vegetables, and other ingredients
• Maintain consistency in size and shape of ingredients to ensure even cooking and proper presentation
• Ensure all ingredients are properly stored, labeled, and rotated according to food safety standards
• Work closely with chefs to meet preparation demands during service hours
• Maintain cleanliness and hygiene in the preparation area, tools, and equipment
• Follow kitchen safety and sanitation procedures at all times
• Assist in receiving and inspecting ingredient deliveries as needed
• Any other ad-hoc duties as assigned by the Company

Skills

Knife skills

Food safety

Team player

Communication

Stamina

Attention to detail

Pressure tolerance

Tools

Kitchen equipment knowledge

Job description

Tung Lok Peking Duck Restaurant Pte. Ltd. is seeking a prepared and reliable kitchen staff member to support daily prep tasks in a fast-paced environment.

You will assist with preparing meats, seafood, vegetables, and other ingredients, ensuring consistency in size and presentation. Maintain labeling and proper storage, uphold food safety standards, and work closely with chefs during service hours. You will be responsible for cleanliness in the prep area, follow kitchen safety procedures,