PR and Social Media Assistant

InternSG; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

InternSG is seeking a proactive PR/Marketing assistant to support the team in executing strategies across events, writing, media tastings, and social media. You will work closely with the PR and Social Media team to deliver engaging campaigns and content.

Ideal candidates are strong communicators, creative, and adaptable, with a keen interest in the F&B industry and the pace of a dynamic team environment.

Qualifications

• Good communication skills, written and spoken.
• Creative thinker who brings own ideas, not just executes ours.
• Comfortable working independently, but a strong team player when needed.
• Interest in food, restaurants and the F&B industry.
• Ability to adapt to a fast-changing pace.

Responsibilities

• Support event management and on-the-ground logistics.
• Write and edit press materials and media reports.
• Plan and coordinate media tastings.
• Manage social media content and channels.
• Assist with photoshoots.
• Take on additional tasks as needed.

Skills

Communication skills

Creativity

Independence

Team player

Interest in F&B

Job description

The right candidate must possess good communication skills, creativity, be independent and a team player with a genuine interest in F&B. This person will assist the PR and Social Media team to execute various PR and marketing communications strategies, such as event management, writing/ editing, media tastings planning, media reports, social media management, photoshoots etc. No two days are alike!

What you'll be doing:

• Supporting event management and on-the-ground logistics
• Writing and editing press materials and media reports
• Planning and coordinating media tastings
• Managing social media content and channels
• Assisting with photoshoots
• Picking up whatever else the week throws at you

What we're looking for:

• Good communication skills, written and spoken
• Someone creative who brings their own ideas, not just executes ours
• Comfortable working independently, but a solid team player when it counts
• An interest in food, restaurants and how the F&B industry runs
• Doesn't mind the pace changing from one day to the next