Permanent Part-Time Shift Leader - Flexible Work Schedule

MEXICAN FOOD CORP SV PTE. LTD.

Singapore

Hybrid

SGD 17,000 - 25,000

Part time

4 days ago
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Job summary

Guzman y Gomez in Singapore is seeking a Permanent Part-Time Shift Leader to guide the crew, maintain fast service, and uphold food safety and quality standards during peak hours.

You will take charge in the absence of the Manager on Duty, coach staff, manage guest experience, and ensure smooth shift execution with a customer-focused mindset and strong teamwork.

Qualifications

  • Leadership experience in a fast-paced environment.
  • Strong communication and teamwork skills.
  • Customer-focused mindset and positive attitude.

Responsibilities

  • Lead, coach and motivate the crew to deliver excellent service.
  • Oversee daily restaurant operations and ensure smooth shift execution.
  • Maintain high standards of food safety, food quality and cleanliness.
  • Ensure a positive guest experience and handle customer feedback professionally.
  • Take charge of restaurant operations in the absence of the Manager on Duty.

Job description

At Guzman y Gomez, we believe in authentic flavours and the power of food to bring people together.

As a Permanent Part-Time Shift Leader , you will lead, coach and motivate the team to deliver exceptional guest experiences while upholding our food safety and quality standards.

You will lead the team during busy service periods and ensure smooth and efficient restaurant operations.

In the absence of the Manager on Duty, you will oversee daily restaurant operations, people management, customer experience and financial performance.

Working Requirements
  • Minimum 25 hours, 3 working days per week
Key Responsibilities
  • Lead, coach and motivate the crew to deliver excellent service.
  • Oversee daily restaurant operations and ensure smooth shift execution.
  • Maintain high standards of food safety, food quality and cleanliness.
  • Ensure a positive guest experience and handle customer feedback professionally.
  • Take charge of restaurant operations in the absence of the Manager on Duty.
Requirements
  • We welcome candidates with diverse experiences. Specifically, we are looking for individuals with:
  • Leadership experience in a fast-paced environment.
  • Strong communication and teamwork skills.
  • A customer-focused mindset and a positive attitude.

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