Pastry Sous Chef

PARKROYAL COLLECTION MARINA BAY, SINGAPORE; Singapore; On-site; SGD 40,000 - 64,000; Full time

Benefits offered by this job

5-day work week

AWS and Performance Bonus

Annual leave 10 days

Dining & Accommodation discounts

Job summary

PARKROYAL COLLECTION Marina Bay, Singapore is inviting a Pastry Supervisor to oversee all pastry operations during service, reporting to the Pastry Chef.

You will ensure quality, manage line during service, train staff, handle guest feedback, and assist head pastry chef when needed. A Diploma in Pastry/Baking and at least 4 years of related experience are required; opportunities for training and career development are provided. This role offers a structured career path and staff benefits.

Qualifications

• Diploma/Advanced/Higher/Graduate Diploma in Pastry/Baking or equivalent.
• At least 4 years of working experience in pastry/bakery operations.
• Executive level specialization in Pastry/Baking preferred.

Responsibilities

• Supervise and administer all phases of pastry/kitchen operations as directed by the Pastry Chef.
• Meet with chefs to review schedules, assignments and business levels.
• Work on the line during service and assist wherever needed.
• Observe guest reactions and coordinate with service staff to ensure guest satisfaction.
• Promote positive guest relations at all times.
• Organise food requisition and transfers.
• Handle guest complaints following instant pacification procedures.

Skills

Pastry/Baking expertise

Guest service orientation

Education

Diploma/Advanced/Higher in Pastry or Baking

Job description

DUTIES & RESPONSIBILITIES:

To supervise and administer all phases of kitchen operations as directed by the Pastry Chef.

Role & Responsibilities:

• Maintain complete knowledge and compliance with all department/hotel policies and procedure.

• Meet with chef to review schedules, assignments, anticipated business level, changes and other information pertinent to job performance.

• Work on line during service and assist wherever needed.

• Observe guest reactions and confer with service staff to ensure guest satisfaction.

• Promote positive guest relations at all time.

• Organise all necessary food requisition and food transfer

• Monitor and handle guest complaints by following the instant pacification procedures and ensuring guest satisfaction.

• Need to correct any deficiencies. Ensure that the quality and details are being maintained.

• To be able to assist the head pastry chef when he or she is not around

Requirements:

• Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma in Pastry/ Baking or equivalent.

• At least 4Year(s) of working experience in the related field is required for this position.

• Preferably Executive specialized in Pastry/ Baking or equivalent.

Additional Information:

• 5-day work week

• 13th month AWS and Performance Bonus

• Annual Leave from 10 days

• Up to 50% Associate Dining & Accommodation Discounts at Group Properties

• Referral Incentive of S$1,000*

• Career Development and Training opportunities

PARKROYAL COLLECTION Marina Bay, Singapore is dedicated to providing equal employment opportunities, including individuals with disabilities.

We regret that only shortlisted applicants will be notified.