Demi Chef De Partie @ Astoria

RESTAURANT ZEN PTE. LTD.; Singapore; On-site; SGD 26,000 - 42,000; Full time

Benefits offered by this job

Competitive Salary

Medical Insurance Coverage

Yearly flexible benefits

Staff Meals

Birthday Leave

Staff Discounts

Job summary

Brasserie Astoria Singapore is seeking a Demi Chef de Partie to join our team at the iconic Victoria Theatre & Concert Hall. You will manage your section, ensure precise mise-en-place, and contribute to a high-quality dining experience in a historic venue.

Ideal candidates have 2-3 years in a similar role, can work with minimal supervision, and show strong culinary technique, ingredient knowledge, and leadership potential.

Qualifications

• 2–3 years in a similar role.
• Confident managing own section with minimal supervision.
• Exhibits strong culinary technique and ingredient knowledge.

Responsibilities

• Oversee the preparation and service of dishes in your section.
• Ensure mise-en-place and daily operations are efficient and in line with standards.
• Support Head Chef and Sous Chefs in new dish development.

Skills

Section leadership

Culinary technique

Ingredient knowledge

Team leadership

Job description

Job Description & Requirements

Demi Chef de Partie - Brasserie Astoria, Singapore

We are seeking passionate and dedicated Demi Chefs de Partie to join our enthusiastic team at Brasserie Astoria, as we bring the iconic brasserie experience to Singapore.

Brasserie Astoria Singapore brings a unique blend of timeless sophistication and modern elegance to one of Singapore's most iconic landmarks, the Victoria Theatre & Concert Hall. With roots dating back to the 1800s, this beautifully restored heritage building stands as a symbol of Singapore's rich cultural history. The brasserie aims to recreate the international charm and refined atmosphere of its Stockholm counterpart, while embracing the vibrant energy of its Singapore setting. Here, we focus on offering guests an exceptional dining experience, anchored in warm, knowledgeable service and a carefully crafted menu, all within the grandeur of this historic venue.

The Ideal Candidate:

• Has at least 2-3 years of relevant experience in a similar role.
• Is confident managing their own section with minimal supervision.
• Exhibits strong culinary technique, ingredient knowledge, and leadership potential.

Key Responsibilities:

• Oversee the preparation and service of dishes in your section.
• Ensure mise-en-place and daily operations are efficient and in line with standards.
• Support the Head Chef and Sous Chefs in new dish development.

Employee Benefits Include:

• Competitive Salary
• Medical Insurance Coverage
• Yearly flexible benefits to spend on your health, fitness, and wellness
• Staff Meals
• Birthday Leave
• Staff Discounts at Restaurants under the Unlisted Collection Group