Pastry Section Lead — Founding Singapore Bakery Team

HOT CRUSH F&B PTE. LTD.; Singapore; On-site; SGD 42,000 - 65,000; Full time

Benefits offered by this job

Statutory Benefits

Quarterly Bonus

Year-end Bonus

Referral Rewards

Birthday & Festive Benefits

Travel & Training

Global Career Development

Job summary

HOT CRUSH F&B PTE. LTD. is expanding to Singapore and seeks a Pastry Section Lead to manage chilled pastry production, fillings, creams, and finishing. You will ensure product quality and oversee the pastry area from production planning to daily execution.

The role requires at least 3 years in pastry or desserts, a Nitec certificate, and strong communication to relay instructions, safety, and recipes. You will lead a production section and support morning shifts.

Qualifications

• At least 3 years in pastry, desserts, or chilled production.
• Nitec ( craftsmen education certificate ) required.
• Clear ability to understand and communicate instructions, safety rules, recipes, and production plans.
• Able to lead a production section and support early shifts.

Responsibilities

• Plan chilled-pastry production and staffing.
• Check creams, fillings, temperatures, weights and finishing.
• Manage cold chain, labeling, storage, waste and hygiene.
• Train staff and address quality issues.

Skills

Pastry

Creams

Fillings

Cold chain

Quality

Training

Education

Nitec

Job description

HOT CRUSH F&B PTE. LTD. is expanding to Singapore and seeks a Pastry Section Lead to manage chilled pastry production, fillings, creams, and finishing. You will ensure product quality and oversee the pastry area from production planning to daily execution.

The role requires at least 3 years in pastry or desserts, a Nitec certificate, and strong communication to relay instructions, safety, and recipes. You will lead a production section and support morning shifts.