Lead Pastry Chef: Creative Cakes & Team Leader

Paul Singapore Pte Ltd

Singapore

On-site

SGD 33,000 - 47,000

Full time

14 days+

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Benefits offered by this job

5 DAYS WORK

Attractive benefits

Job summary

PAUL Bakery in Singapore is seeking a skilled Pastry Chef to lead the pastry section, producing high-quality cakes and pastries while upholding strict hygiene standards. You will plan production, develop seasonal offerings, and mentor junior staff in a busy, high-volume bakery environment.

Join a legacy of 125+ years with attractive benefits and opportunities for growth in Singapore and ASEAN.

Qualifications

Diploma or 2-year culinary degree required.
Minimum 2 years of professional pastry/baking experience.
Proficient knowledge of pastry types, desserts, and cake decorating.
Basic computer skills for reporting and scheduling.
Strong communication and interpersonal skills.
Ability to work varied shifts including weekends.

Responsibilities

Manage daily operations of the pastry section to ensure smooth workflow and product quality
Prepare a wide variety of baked goods including cakes, pastries, puffs, tarts, and other traditional and modern recipes
Produce baked goods such as cupcakes, sponge cakes, mousse cakes, pound cakes, laminated puffs, sugar tarts, éclairs, and flaky puff pastries following brand standards
Develop and design new pastry items and seasonal offerings to enhance the menu
Ensure all pastry products meet excellent quality standards in taste, texture, and presentation
Follow proper food handling procedures and maintain correct temperatures for all products
Decorate pastries and desserts using various icings and toppings to create visually appealing presentations
Coordinate and assign tasks to commis pastry chefs during food preparation
Supervise and oversee all pastry and dessert preparation and presentation activities
Inspect raw materials and finished products to ensure compliance with quality standards
Monitor inventory levels of baking ingredients such as flour, sugar, and chocolate, and place orders within budget
Conduct inventory counts twice monthly and maintain accurate records
Hold weekly meetings with team members to provide updates, plan activities, and gather feedback
Foster a positive work environment by collaborating effectively with diverse team members
Recognize and maintain superior quality in products, presentations, and flavors
Ensure compliance with all relevant laws, food hygiene, health, and safety standards
Operate and maintain department equipment, reporting any issues immediately
Maintain cleanliness and organization in all work areas to uphold hygiene standards
Promote mutual trust, respect, and cooperation among team members
Serve as a role model by demonstrating professional behavior and work ethics
Guide and motivate pastry assistants and bakers to improve efficiency and performance
Maintain a lean, orderly baking station adhering to health and safety protocols
Uphold high standards and responsibilities for the pastry team’s performance and output
Compile and update HACCP documents including product traceability, invoice inspections, and temperature logs
Prepare weekly schedules for bakery and pastry teams to ensure adequate coverage
Submit weekly man-hour reports to HR using the general template
Track accumulated annual leave and public holidays for team members
Print daily orders and maintain updates on events and B2B orders
Record inventory counts accurately and submit reports to purchasing