Pastry Section Lead - Cold Processing, Growth & Bonuses

AILYNK PTE. LTD.; Singapore; On-site; SGD 47,000 - 71,000; Full time

Benefits offered by this job

Statutory Benefits

Quarterly Bonus

Year-end Bonus

Employee Referral Rewards

Birthday & Festive Benefits

Travel & Training for Outstanding En

Job summary

HOT CRUSH Singapore is seeking a Pastry Section Lead to oversee chilled pastry, creams, fillings and finishing work. You will plan production, ensure quality, and lead a team to maintain cold chain, hygiene and correct handling, while coordinating early shifts.

The role requires at least 3 years in pastry or cold production, Nitec certification, and bilingual communication in Mandarin or English. Join our growing bakery brand in Singapore and contribute to a high-quality, fresh product line.

Qualifications

• At least 3 years in pastry, dessert or chilled production.
• Nitec certificate is required.
• Mandarin or English for work communication; bilingual candidates preferred.
• Able to lead a production section and work early shifts.

Responsibilities

• Plan chilled-pastry production and staffing.
• Check creams, fillings, temperature, weights and finishing.
• Manage cold chain, labels, storage, waste and hygiene.
• Train staff and correct quality issues.

Skills

Pastry

Creams

Fillings

Cold chain

Quality

Training

Education

Nitec / 技工教育证书

Job description

HOT CRUSH Singapore is seeking a Pastry Section Lead to oversee chilled pastry, creams, fillings and finishing work. You will plan production, ensure quality, and lead a team to maintain cold chain, hygiene and correct handling, while coordinating early shifts.

The role requires at least 3 years in pastry or cold production, Nitec certification, and bilingual communication in Mandarin or English. Join our growing bakery brand in Singapore and contribute to a high-quality, fresh product line.