PASTRY COOK

DELIZ PTE. LTD.; Singapore; On-site; SGD 24,000 - 36,000; Full time

Job summary

Deliz Pte. Ltd. in Singapore is seeking a hands-on cook to set up and operate busy kitchen stations, prepare ingredients, and ensure food safety standards are met.

You will work across multiple cooking stations and support the team during peak hours. The role requires readiness for varied shifts, strong multitasking, speed, accuracy, and the ability to work well with others in a fast-paced environment. Experience with Indian and Asian cuisines is a plus; training provided.

Qualifications

• Ability to multitask in a fast-paced kitchen.
• Strong time-management and prioritization skills.
• Works well in a team and supports colleagues.
• Physical endurance to stand and work long shifts.
• Self-motivated and able to work independently when needed.
• Willingness to work early mornings, nights, and weekends.

Responsibilities

• Setting up, cleaning, and organizing work stations.
• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat.
• Preparing deep fryer, utensils, and grill for shift.
• Cooking orders and ensuring health and safety standards.
• Assisting other cooks and team members as needed.
• Delivering prepared food to service staff in a timely manner.

Skills

Multitasking

Time management

Teamwork

Physical endurance

Self-motivation

Fast-paced environment

Education

High school diploma

Job description

Duties and Responsibilities

• Setting up, cleaning, and organizing work stations


• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.


• Preparing deep fryer, utensils, and grill for shift


• Roti prate flour mixing


• Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles)


• preparation of south indian & north indian curies


• Taking orders from wait staff or computerized system


• Cooking order according to food health and safety standards


• Recommending ideas for specials or seasonal dishes


• Handling multiple food orders at one time


• Monitoring multiple food orders as new orders arrive


• Dressing order for presentation


• Ensuring each guest order has the correct food and sides


• Delivering food order to wait staff in a timely manner


• Storing all food properly


• Sanitizing and cleaning work stations and utensils


• Reordering stock and food supplies


• Monitoring other cooks and team members


• Assisting other cooks in preparing food or helping other team members when needed.

Requirements and Qualifications

• Ready to work any shift


• Able to work in a fast-paced environment


• Able to multitask, prioritize, and manage time efficiently


• Physical endurance to stand for an entire shift


• Self-motivated and self-directed


• Works well as part of a team and on individual tasks


• Able to quickly memorize complex or multiple orders


• High school degree or equivalent


• Previous experience as a cook, or relevant work experience


• Legally able to work in establishments which serve alcohol


• Able to work early mornings, nights, and weekends


• Must pass a background check


• Able to read and write