COOK

DELIZ PTE. LTD.; Singapore; On-site; SGD 30,000 - 40,000; Full time

Job summary

DELIZ PTE. LTD. in Singapore is seeking a motivated cook to join our busy kitchen.

You will set up and prepare ingredients, operate fryers and grills, and ensure dishes meet health and safety standards. The role requires the ability to work early mornings, nights, and weekends in a fast-paced team environment. You should have a high school diploma or equivalent, prior cooking experience is preferred, and you must be able to read and write.

Qualifications

• High school diploma or equivalent required.
• Previous cook experience preferred.
• Legally allowed to work in establishments serving alcohol.
• Able to work early mornings, nights, and weekends.
• Must pass a background check.

Responsibilities

• Prepare ingredients and set up work stations.
• Cook meals to health and safety standards.
• Handle multiple orders and coordinate with staff.
• Present dishes and ensure correct accompaniments.
• Restock and sanitize work areas.
• Mentor junior staff as needed.

Skills

Multitasking

Fast-paced

Team player

Time management

Reading & writing

Education

High school diploma or equivalent

Job description

Duties and Responsibilities

• Setting up, cleaning, and organizing work stations
• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
• Preparing deep fryer, utensils, and grill for shift
• Roti prate flour mixing
• Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles)
• preparation of south indian & north indian curies
• Taking orders from wait staff or computerized system
• Cooking order according to food health and safety standards
• Recommending ideas for specials or seasonal dishes
• Handling multiple food orders at one time
• Monitoring multiple food orders as new orders arrive
• Dressing order for presentation
• Ensuring each guest order has the correct food and sides
• Delivering food order to wait staff in a timely manner
• Storing all food properly
• Sanitizing and cleaning work stations and utensils
• Reordering stock and food supplies
• Monitoring other cooks and team members
• Assisting other cooks in preparing food or helping other team members when needed.

Requirements and Qualifications

• Ready to work any shift
• Able to work in a fast-paced environment
• Able to multitask, prioritize, and manage time efficiently
• Physical endurance to stand for an entire shift
• Self-motivated and self-directed
• Works well as part of a team and on individual tasks
• Able to quickly memorize complex or multiple orders
• High school degree or equivalent
• Previous experience as a cook, or relevant work experience
• Legally able to work in establishments which serve alcohol
• Able to work early mornings, nights, and weekends
• Must pass a background check
• Able to read and write