pastry chef

DELIZ PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

DELIZ PTE. LTD. is seeking a motivated cook to join our kitchen team in Singapore. You will set up, clean, and organize work stations, prepare ingredients, and maintain food safety standards while handling multiple orders efficiently.

You will cook and assemble dishes per orders, work closely with wait staff, and help other cooks when needed. Prior kitchen experience and reliability are essential.

Qualifications

• High school diploma or equivalent required.
• Experience as a cook or relevant food-prep role preferred.
• Able to read and follow orders and recipes.
• Physically able to stand for long shifts.
• Must pass background check.

Responsibilities

• Set up, clean, and organize work stations before each shift.
• Prepare ingredients and maintain hygiene standards.
• Cook and assemble dishes per orders; monitor multiple orders.
• Coordinate with staff for timely delivery of meals.
• Assist and supervise other cooks when needed.

Skills

Multitasking

Fast-paced environment

Team collaboration

Time management

Attention to cleanliness

Reading and following recipes

Education

High school diploma or equivalent

Job description

Duties and Responsibilities

• Setting up, cleaning, and organizing work stations
• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
• Preparing deep fryer, utensils, and grill for shift
• Roti prate flour mixing
• Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles)
• preparation of south indian & north indian curies
• Taking orders from wait staff or computerized system
• Cooking order according to food health and safety standards
• Recommending ideas for specials or seasonal dishes
• Handling multiple food orders at one time
• Monitoring multiple food orders as new orders arrive
• Dressing order for presentation
• Ensuring each guest order has the correct food and sides
• Delivering food order to wait staff in a timely manner
• Storing all food properly
• Sanitizing and cleaning work stations and utensils
• Reordering stock and food supplies
• Monitoring other cooks and team members
• Assisting other cooks in preparing food or helping other team members when needed.

Requirements and Qualifications

• Ready to work any shift
• Able to work in a fast-paced environment
• Able to multitask, prioritize, and manage time efficiently
• Physical endurance to stand for an entire shift
• Self-motivated and self-directed
• Works well as part of a team and on individual tasks
• Able to quickly memorize complex or multiple orders
• High school degree or equivalent
• Previous experience as a cook, or relevant work experience
• Legally able to work in establishments which serve alcohol
• Able to work early mornings, nights, and weekends
• Must pass a background check
• Able to read and write