Junior Pastry Artist — Desserts & Bakery

HILTON INTERNATIONAL ASIA PACIFIC PTE LTD; Singapore; On-site; SGD 20,000 - 31,000; Full time

Job summary

Hilton International Asia Pacific Pte Ltd invites applications for a Pastry Commis to join the NoMad-inspired pastry team. You will craft high-quality pastry, dessert, bakery and confectionery items in line with hotel standards and presentation guidelines.

You will assist the Pastry Chef de Partie and Pastry Sous Chef in daily kitchen operations, ensuring hygiene, food safety and operational excellence while contributing to memorable guest dining experiences through pastry craftsmanship.

Qualifications

• 1–2 years pastry kitchen experience in hotel/restaurant/bakery.
• Culinary or pastry certification preferred.
• Basic knowledge of pastry production, baking and dessert preparation.
• Knowledge of food hygiene and HACCP practices preferred.
• Ability to work in a fast-paced, high-pressure environment.
• Strong attention to detail and willingness to learn.
• Positive attitude with teamwork and communication skills.
• Flexible to work shifts, weekends and public holidays.
• Basic English communication skills preferred.

Responsibilities

• Prepare pastry, dessert, bakery and confectionery items according to standard recipes.
• Support senior pastry chefs in daily kitchen operations.
• Assist in preparing cakes, pastries, breads, chocolates and desserts.
• Ensure mise en place is prepared efficiently and on time.
• Maintain consistency in taste, quality and presentation.
• Assist with buffet, dessert production for various services.
• Ensure proper food handling and storage per safety standards.
• Monitor ingredient freshness and minimize waste.
• Support off-site events and functions when required.

Skills

Pastry experience

Certification preferred

Pastry techniques

HACCP knowledge

Fast-paced environment

Attention to detail

Teamwork

Flexible shifts

English communication

Job description

Hilton International Asia Pacific Pte Ltd invites applications for a Pastry Commis to join the NoMad-inspired pastry team. You will craft high-quality pastry, dessert, bakery and confectionery items in line with hotel standards and presentation guidelines.

You will assist the Pastry Chef de Partie and Pastry Sous Chef in daily kitchen operations, ensuring hygiene, food safety and operational excellence while contributing to memorable guest dining experiences through pastry craftsmanship.