PASTRY CHEF (FULL TIME)

THE FAMOUS AMOS CHOCOLATE CHIP COOKIE SINGAPORE PTE LTD; Singapore; Presencial; SGD 42.000 - 64.000; Jornada completa

Descripción de la vacante

THE FAMOUS AMOS CHOCOLATE CHIP COOKIE SINGAPORE PTE LTD is seeking a passionate Cake & Pastry Chef to develop new recipes and ensure product quality across our bakery range. You will shape our brand's future by crafting innovative cakes and desserts while upholding stringent SOPs.

Responsibilities include R&D for new recipes, costings, staff training on SOPs, inventory control, and meeting production deadlines in a fast-paced environment.

Formación

• Diploma/certificate in bakery-related field.
• Minimum of 5 years of relevant experience.
• Strong passion for bakery; experience in creating and baking cakes and pastries.
• Able to work rotating shifts.
• Excellent interpersonal and organisational skills.

Responsabilidades

• Develop and plan a range of cakes, desserts and pastries products
• Prepare and produce products according to our quality standards and SOPs
• Establish standards and practices to ensure product quality
• Conduct R&D for continuous improvement and new recipe development
• Stay up-to-date with trends and techniques in cakes, desserts and pastry industries
• Provide and manage costings for recipes and products
• Train and manage new staff on all SOPs
• Responsible for managing inventories and stock-taking
• Assist with ad hoc duties as and when required

Descripción del empleo

We are looking for a passionate and innovative Cake & Pastry Chef to develop new recipes and ensure product quality. If you are driven by creativity in crafting recipes, this is an opportunity to shape the future of our brand!

Responsibilities:

• Develop and plan a range of cakes, desserts and pastries products
• Prepare and produce products according to our quality standards and standard operating procedures (SOPs)
• Establish standards and practices to ensure product quality
• Conduct R&D for continuous improvement and new recipe development
• Stay up-to-date with the latest trends and techniques in the cakes, desserts and pastry industries
• Provide and manage costings for recipes and products
• Train and manage new staff on all SOPs
• Responsible for managing inventories and stock-taking
• Assist with ad hoc duties as and when required

Requirements:

• Strong passion for bakery; experience in creating and baking cakes and pastries is required
• Able to work rotating shifts
• Excellent interpersonal and organisational skills
• Diploma/certificate in a bakery-related field
• Minimum of 5 years of relevant experience
• Able to work in fast-paced environments and meet production deadlines