Pastry Chef De Partie

TASTE OF LIFE PTE. LTD.; Singapore; On-site; SGD 42,000 - 65,000; Full time

Job summary

Seroja in Singapore, a two-Michelin-starred contemporary Malay archipelago restaurant, invites a Pastry Chef de Partie to join its award-winning pastry team. You will prepare and execute high-quality pastry and dessert components, manage your section during service, and contribute to new dish development in a high-pressure, fine-dining kitchen environment.

Experience in precise pastry execution and a passion for ingredients and creativity are essential to maintain the dish standards and guest

Qualifications

• Previous experience in a quality pastry or fine-dining kitchen environment.
• Precision and attention to detail in pastry work.
• Ability to work calmly under pressure in a busy kitchen.
• Willingness to learn and improve pastry skills.

Responsibilities

• Prepare and execute pastry and dessert components to meet high culinary standards.
• Manage your section efficiently during daily preparation and service to ensure smooth operations.
• Maintain consistency, precision, and attention to detail in all pastry work.
• Follow recipes, specifications, and food-safety standards to ensure quality and compliance.
• Support the development and testing of new pastry dishes to enhance the menu.
• Maintain cleanliness and organisation of your section to uphold hygiene standards.
• Collaborate closely with the pastry team and other kitchen sections to coordinate workflow.
• Mentor and support junior team members to foster skill development and teamwork.
• Contribute creative ideas to evolve the pastry program and enhance guest experience.

Skills

Quality pastry experience

Fine-dining kitchen experience

Strong pastry skills

Creativity in pastry

Positive work ethic

Willingness to learn

Work under pressure

Team player

Job description

Company Overview

Seroja is a two-Michelin-starred contemporary Malay archipelago restaurant in Singapore, blending modern techniques with Southeast Asian flavours. The team values creativity and inclusivity, sourcing the best seasonal ingredients to deliver a unique fine-dining tasting menu experience.

Job Summary

As a Pastry Chef de Partie at Seroja, you will prepare and execute high-quality pastry and dessert components, manage your section during service, support new dish development, and collaborate closely with the pastry team in a two-Michelin-starred kitchen environment.

Responsibilities

• Prepare and execute pastry and dessert components to meet high culinary standards
• Manage your section efficiently during daily preparation and service to ensure smooth operations
• Maintain consistency, precision, and attention to detail in all pastry work
• Follow recipes, specifications, and food-safety standards to ensure quality and compliance
• Support the development and testing of new pastry dishes to enhance the menu
• Maintain cleanliness and organisation of your section to uphold hygiene standards
• Collaborate closely with the pastry team and other kitchen sections to coordinate workflow
• Mentor and support junior team members to foster skill development and teamwork
• Contribute creative ideas to evolve the pastry program and enhance guest experience

Preferred competencies and qualifications

• Previous experience in a quality pastry or fine-dining kitchen environment
• Strong technical pastry skills demonstrated through precise execution and attention to detail
• Passion for ingredients, flavours, and creativity in pastry preparation
• Positive work ethic and attitude to maintain a productive kitchen environment
• Willingness to learn and continuously improve pastry skills and knowledge
• Ability to work calmly and efficiently under pressure in a demanding kitchen setting
• Team player who takes pride in delivering high-quality work