Pastry Chef

MIN INVESTMENTS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading bakery company in Singapore seeks a dedicated baker to produce high-quality bread, pastries, and desserts. The role involves attending team meetings, meeting daily production targets, and maintaining cleanliness in the cooking area. The ideal candidate will enjoy a full-time position with a basic salary of $3,200 and additional benefits, including a weekend work allowance and staff discounts.

Benefits

Weekend Alternate Work Allowance

Staff drink provided

10% Staff discount

Responsibilities

• Baking all bread, pastry related items, and dessert with stable quality.
• Attending all team meetings and participating in job training.
• Production for daily target items assigned by the manager.
• Preparing all related ingredients and maintaining quality standards.
• Ensuring cleanliness of baking and cooking stations.
• Supporting other teams as per team lead assignment.
• Maintaining and cleaning equipment and ensuring stock is up to date.

Job description

Responsibilities

• Baking all bread, pastry related items, and dessert with stable quality
• Attending all team meeting and Participating in job training
• Production for daily target items assigned by manager, Preparing all related ingredient
• Follows existing recipes, Portion controls, and presenting dessert specifications
• Maintain the highest quality, consistent cleaning Baking and Cooking work station
• Provide support to other teams according to the team lead assignment
• Maintenance, cleaning equipment and tools / Ensuring the stock is up to date

Working Hours

5 Days (Mon - Fri), 9 Hours (9 a.m. to 7 p.m. with 1hr break), Full Time (45 hrs per week)

Remuneration and Benefits

• Basic Salary $3,200 per month
• Weekend Alternate Work Allowance $300 per month
• Staff drink will be provided
• Staff discount 10% will be provided