PASTRY CHEF

TASTY CURRY PTE. LTD.

Singapore

On-site

SGD 27,000 - 47,000

Full time

5 days ago
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Job summary

TASTY CURRY PTE. LTD. in Singapore is seeking a pastry chef to prepare a wide variety of goods, including cakes, cookies, pies and bread, following traditional and modern recipes.

You will create new desserts to renew the menu, decorate pastries with icings and toppings, monitor stock levels of flour and sugar, check equipment quality, and guide pastry assistants and bakers. You will also identify staffing needs and participate in recruiting and training, while maintaining health and safety

Responsibilities

  • Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
  • Create new and exciting desserts to renew our menus and engage the interest of customers
  • Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
  • Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
  • Check quality of material and condition of equipment and devices used for cooking
  • Guide and motivate pastry assistants and bakers to work more efficiently
  • Identify staffing needs and help recruit and train personnel
  • Maintain a lean and orderly cooking station and adhere to health and safety standards

Job description

  • Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
  • Create new and exciting desserts to renew our menus and engage the interest of customers
  • Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
  • Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
  • Check quality of material and condition of equipment and devices used for cooking
  • Guide and motivate pastry assistants and bakers to work more efficiently
  • Identify staffing needs and help recruit and train personnel
  • Maintain a lean and orderly cooking station and adhere to health and safety standards
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