PASTRY CHEF

INTERTEK MANPOWER RESOURCES PTE. LTD.; Singapore; On-site; SGD 42,000 - 60,000; Full time

Job summary

INTERTEK MANPOWER RESOURCES PTE. LTD. is seeking an experienced kitchen operations lead in Singapore to oversee production of ice creams, desserts, and pastries.

You will manage teams, ensure SOP adherence, and drive cost control while maintaining quality standards. The role requires strong communication with management, ability to multitask under pressure, and a track record in the confectionery and baking industry.

Qualifications

• At least 3 years of experience in ice cream, confectionery or pastry and baking industry
• Able to communicate effectively with management and teams
• Experience in cost control and wastage reduction within a kitchen environment

Responsibilities

• Managing and leading teams in a facility producing ice creams, frozen desserts, confectionery and cakes
• Contribute to new product development and train team on SOP adherence
• Managing raw material cost and wastage control, inventory purchasing and reporting functions
• Oversee overall kitchen operations to ensure quality and standards of products
• Proven ability to control food cost and manage wastage
• Strong knowledge of ice creams, frozen desserts, pastry, chocolates, and other confectionery products
• Ability to multitask and work efficiently under pressure
• Communicate effectively and work closely with management

Skills

Team leadership

SOP adherence

Cost control

Inventory management

Operations management

Food production knowledge

Communication

Multitasking

Pressure management

Job description

Job Description & Requirements

• Managing and leading teams in a working place producing ice creams, frozen desserts, confectionery and cakes.
• Contribute to new product development and training team on preparation and adherence to SOP
• Managing raw material cost and wastage control, inventory purchasing and reporting functions
• Managing overall operations of the kitchen to ensure quality and standards of product processed by the kitchen.
• Proven ability to control food cost & manage wastage
• Strong knowledge of ice creams, frozen desserts, pastry, chocolates, and other confectionery products
• At least 3 years of experience in ice cream, confectionery or pastry and baking industry
• Ability to multitask and work efficiently under pressure and open to constant improvement processes
• Able to communicate effectively and work closely with management