Part-Time Service Crew (VUE)

OUE Restaurants

Singapore

On-site

SGD 20,088 - 27,900

Full time

14 days+
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Job summary

OUE Restaurants is looking for passionate staff to join their team in Singapore. Responsibilities include welcoming guests, serving food according to orders, keeping tables clean, and assisting kitchen staff.

The ideal candidate should have prior experience in fine dining and be adaptable to the restaurant's service standards. Additionally, you must be able to work on weekdays, weekends, and public holidays.

Qualifications

  • Prior experience in fine dining restaurants, or equivalent.
  • Adaptable to the service standards set out at the restaurant.
  • Tactful in responding to guests responses or questions.
  • Available to work on weekdays, weekends and public holidays.

Responsibilities

  • Welcoming the guests as they come into the restaurant.
  • Clean all tables after the guests have left and get such tables prepared for the next set of guests.
  • Serve and pack warm foods to the guests in an effective manner and in strict accordance with the orders of such guests.
  • Assist kitchen and bar staff whenever such assistance is required.
  • Maintain the chart of all available deals and products periodically and refresh such chart on a daily basis.
  • Any other responsibilities as assigned by the Management.

Job description

Responsibilities
  • Welcoming the guests as they come into the restaurant
  • Clean all tables after the guests have left and get such tables prepared for the next set of guests
  • Serve and pack warm foods to the guests in an effective manner and in strict accordance with the orders of such guests
  • Assist kitchen and bar staff and outdoor area whenever such assistance is required
  • Maintain the chart of all available deals and products periodically and refresh such chart on a daily basis
  • Any other responsibilities as assigned by the Management
Requirements
  • Prior experience in fine dining restaurants, or equivalent
  • Adaptable to the service standards set out at the restaurant
  • Tactful in responding to guests responses or questions
  • Available to work on weekdays, weekends and public holidays
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