Part Time Service Crew

KITCHEN MAFIA PTE. LTD.; Singapore; On-site; SGD 22,000 - 31,000; Full time

Job summary

Kitchen Mafia Pte. Ltd. is seeking enthusiastic individuals to join our opening team in Singapore. You will greet customers, take orders, handle cashier duties, and prepare food and beverages according to our recipes and standards.

We value a friendly, customer-oriented attitude, strong teamwork, and the ability to multitask in a fast-paced environment. Training will be provided, and shifts including weekends and public holidays are required.

Qualifications

• Positive attitude and willingness to learn.
• Friendly and customer-oriented.
• Able to multitask in a fast-paced environment.
• Good communication and teamwork skills.
• Able to work shifts, weekends, and public holidays.
• Prior F&B experience is an advantage but not required.
• Training will be provided.

Responsibilities

• Greet customers and provide friendly, efficient service.
• Take orders and handle cashiering duties.
• Prepare food and beverages according to company recipes and standards.
• Ensure consistency in food quality, presentation, and portioning.
• Monitor ingredients and replenish supplies when necessary.
• Follow proper food handling and hygiene procedures.
• Ensure orders are prepared accurately and efficiently.
• Maintain cleanliness and hygiene of the outlet.
• Assist with stock checking and inventory management.
• Perform daily opening and closing duties
• Support daily outlet operations and work closely with the team.
• Carry out other duties as assigned.

Skills

Customer service

Cashier skills

Food preparation

Communication

Teamwork

Job description

We're looking for enthusiastic, responsible, and dedicated individuals to join the age.3 team. Be part of our opening team and grow with us!

Job Responsibilities

• Greet customers and provide friendly, efficient service
• Take orders and handle cashiering duties
• Prepare food and beverages according to company recipes and standards
• Ensure consistency in food quality, presentation, and portioning
• Monitor ingredients and replenish supplies when necessary
• Follow proper food handling and hygiene procedures
• Ensure orders are prepared accurately and efficiently
• Maintain cleanliness and hygiene of the outlet
• Assist with stock checking and inventory management
• Perform daily opening and closing dutiesSupport daily outlet operations and work closely with the team
• Carry out other duties as assigned

Job Requirements

• Positive attitude and willingness to learn
• Friendly and customer-oriented
• Able to multitask in a fast-paced environment
• Good communication and teamwork skills
• Able to work shifts, weekends, and public holidays
• Prior F&B experience is an advantage but not required
• Training will be provided