Demi Chef de Partie

Les Amis Holdings Pte Ltd; Singapore; On-site; SGD 28,000 - 42,000; Full time

Benefits offered by this job

Birthday Leave

Staff Discounts across outlets

Medical and Health Insurance coverage

Mentors in the industry

Job summary

Les Amis Group is seeking a motivated kitchen team member to prepare and cook haute French cuisine in a fine dining setting. You will follow SOPs to ensure consistent quality and presentation, manage supplies efficiently, and support smooth kitchen operations.

The role requires basic cooking skills and at least 1 year of experience in a culinary position, with a strong emphasis on sanitary food handling and safety practices.

Qualifications

• 1 year of experience in a basic culinary role
• Knowledge of sanitary food handling practices
• Ability to work in a fast-paced fine dining kitchen

Responsibilities

• Prepare food according to SOPs to ensure quality and presentation in a French fine dining setting
• Cook and present French dishes efficiently following standards and menus
• Assist in food prep, garnishing, and plating to meet quality expectations
• Maintain hygiene and safety in the kitchen and report maintenance issues promptly

Skills

Basic cooking skills

Sanitary food handling

Job description

Company Overview

Les Amis Group operates 31 restaurants and 18 concepts in Singapore, plus overseas ventures. Renowned for quality in food, wine, and service, it offers diverse cuisines from fine French dining to casual Asian fare, built on values of excellence, humility, inclusiveness, integrity, and teamwork.

Job Summary

You will prepare and cook haute French cuisine following SOPs to ensure consistent quality and presentation in a fine dining setting, maintain kitchen safety and hygiene, manage supplies efficiently, and support smooth kitchen operations.

Responsibilities

• Prepare food according to SOPs to ensure consistent quality and presentation in a French fine dining environment


• Cook and present French dishes efficiently, adhering to company operations manual and standards


• Assist in preparing, cooking, garnishing, and presenting food to meet quality expectations


• Stay informed about current promotions and new menu items to support kitchen readiness


• Maintain compliance with procedures for supplies, equipment, and work areas to meet established standards


• Operate kitchen equipment safely and report maintenance issues promptly to the Chef


• Assist in accurate food ordering and maintain appropriate stock levels


• Estimate required supplies and costs for food and ingredients to support budgeting and inventory control

Required competencies and certifications

• Minimum of 1 year experience in a basic culinary position


• Basic cooking skills and knowledge of sanitary food handling practices

Other Information

Perks

• Birthday Leave to spend with loved ones on your special day


• Competitive Staff Discounts across outlets


• Medical and Health Insurance coverage


• Opportunity to learn from knowledgeable mentors in the industry