Part Time Pastry Chef (Central Kitchen) - $13/HR

Food Evolution – Wholesome Choice Concept Pte Ltd; Singapore; On-site; SGD 14,000 - 19,000; Part time

Benefits offered by this job

Food Hygiene Course Fully Sponsored

OT = 1.5x Basic Rate

Job summary

Food Evolution – Wholesome Choice Concept Pte Ltd seeks a Part-Time Pastry Chef to join our Central Kitchen in Singapore. You will prepare pastries, cakes and desserts and collaborate with a team to maintain high quality.

Part-Time (required to work more than 3 months) at SGD 12 per hour (fixed). 4–5 days per week. Food Hygiene Course Fully Sponsored. OT = 1.5x basic rate. T&Cs apply.

Qualifications

• Experience making pastries, cakes and desserts.

Responsibilities

• Prepare and produce pastries, cakes, desserts, and other bakery products according to recipes and quality standards.
• Assist with daily central kitchen production, preparation, and packing.
• Maintain consistency in product quality, taste, and presentation.
• Ensure proper food hygiene, cleanliness, and kitchen safety standards.
• Assist with stock checking and proper storage of ingredients.
• Support the team with other kitchen duties when required.

Skills

Pastry making

Job description

Part-Time Pastry Chef – Central Kitchen

Location: Central Kitchen
Employment Type: Part-Time

Job Summary
We are looking for a reliable and passionate Part-Time Pastry Chef to join our central kitchen team. If you enjoy making pastries, cakes, and desserts and love working as part of a team, we’d love to hear from you!

Part-Time (Required to work more than 3 Months)
$12/HR FIXED - Without experiences are welcome :)
4 to 5 days/week

Food Hygiene Course Fully Sponsored
With OT = 1.5x Basic Rate

T&Cs apply

Job Responsibilities

• Prepare and produce pastries, cakes, desserts, and other bakery products according to recipes and quality standards.

• Assist with daily central kitchen production, preparation, and packing.

• Maintain consistency in product quality, taste, and presentation.

• Ensure proper food hygiene, cleanliness, and kitchen safety standards.

• Assist with stock checking and proper storage of ingredients.

• Support the team with other kitchen duties when required.