Part-time Chef ($16 - $20 / hour)

American Club, The; Singapore; On-site; SGD 17,000 - 28,000; Part time

Job summary

The American Club, The is seeking a Part-Time Chef to assist a designated section of the kitchen, ensuring high-quality dish preparation and adherence to food safety standards.

The role suits someone experienced in Western, local cuisine or pastry, with proactive coordination skills, and the ability to work rotating shifts, weekends and public holidays (no midnight shifts). Minimum 3 days per week.

Qualifications

• Experienced in Western and / or Local cuisine and / or Pastry.
• Maintain hygiene, safety, and cleanliness standards.
• Proactive, with strong coordination skills.
• Able to work rotating shifts, including weekends and public holidays (no midnight shifts).
• Minimum 3 days a week

Responsibilities

• Assist a specific section of the kitchen (e.g., grill, sauté, baking, pastry preparation)
• Prepare and cook dishes to high-quality standards
• Ensure consistency in taste, presentation, and portioning
• Ensure SOPs, and hygiene practices are followed

Skills

Western cuisine

Local cuisine

Pastry

Job description

What’s in it for you

The Part-Time Chef is responsible for assisting a designated section of the kitchen, ensuring the consistent preparation of high-quality dishes, maintaining food safety standards, and supporting the efficient operation of the kitchen.

We are looking for someone who is

• Experienced in Western and / or Local cuisine and / or Pastry
• Maintain hygiene, safety, and cleanliness standards
• Proactive, with strong coordination skills
• Able to work rotating shifts, including weekends and public holidays (no midnight shifts)
• Minimum 3 days a week

Key responsibilities include (but not limited to)

• Assist a specific section of the kitchen (e.g., grill, sauté, baking, pastry preparation)
• Prepare and cook dishes to high-quality standards
• Ensure consistency in taste, presentation, and portioning
• Ensure SOPs, and hygiene practices are followed