PART TIME PASTRY CHEF

CACAO SOCIAL PTE. LTD.; Singapore; On-site; SGD 22,000 - 30,000; Part time

Job summary

CACAO SOCIAL PTE. LTD. is seeking a Part Time Commis (Pastry) in Singapore to assist in producing artisanal chocolates, pastries, and desserts. The role supports the pastry chef and production team while ensuring high quality and hygiene standards.

You will contribute to maintaining product quality, texture, and presentation, and participate in seasonal or limited-edition creations under guidance from senior chefs.

Qualifications

• Assist in preparing, assembling, and finishing pastries, chocolates, and desserts.
• Support daily production and maintain hygiene and safety standards.

Responsibilities

• Pastry & Chocolate Production: assist in preparing, assembling, finishing pastries, chocolates, and desserts.
• Kitchen Operations & Maintenance: keep workstation, equipment, and storage areas clean and organized.
• Quality Control & Creativity: check ingredients and finished items for quality; suggest improvements.
• Team Collaboration: work with pastry chef, chocolatier, and production team; train juniors if needed.

Job description

Job Title: Part Time Commis (Pastry)

Department: Kitchen / Production
Reports to: Pastry Chef / Head Chef

Job Scope

The Commis (Pastry) at Mr. Bucket Chocolaterie is responsible for assisting in the preparation and production of artisanal chocolates, pastries, and desserts. This role ensures high-quality output, maintains hygiene standards, and supports the kitchen team in delivering consistent and visually appealing products that reflect the brand’s premium artisanal identity.

Key Responsibilities

1. Pastry & Chocolate Production

• Assist in preparing, assembling, and finishing pastries, chocolates, and desserts according to recipes and quality standards.

• Support the pastry chef in daily production, including tempering chocolate, baking, glazing, and decorating.

• Ensure consistency in taste, texture, and presentation of all products.

2. Kitchen Operations & Maintenance

• Maintain cleanliness and organization of workstations, equipment, and storage areas.

• Follow proper hygiene and safety standards in compliance with food regulations.

• Assist with inventory management and ingredient preparation.

3. Quality Control & Creativity

• Check ingredients, products, and finished items for quality and consistency.

• Suggest improvements or creative ideas for new desserts, chocolate products, or plating concepts.

• Support the development of seasonal or limited-edition products.

4. Team Collaboration

• Work closely with the pastry chef, chocolatier, and production team to ensure smooth kitchen operations.

• Support training and guidance for junior kitchen staff or interns if required.

• Collaborate with retail team for product display and packaging insights.