Part-Time FCE Assistant cum Kitchen Aide (Secondary School – Tampines)

SEACARE MANPOWER SERVICES PTE LTD; Singapore; On-site; SGD 18,000 - 19,000; Part time

Job summary

Seacare Manpower Services Pte Ltd is seeking a Part-Time FCE Assistant cum Kitchen Aide for a Tampines primary/secondary setting. The position runs Monday to Friday, 7:30am to 12:30pm, totaling 25 hours per week with a 1-year contract and potential extension.

Salary ranges SGD 13.00–13.50 per hour, with monthly estimates shown. The role involves preparing materials, managing inventory, assisting with lessons, and maintaining kitchen hygiene.

Qualifications

• Must possess a Statement/Certificate of Attainment for the SSG Food Safety Course Level 1 or equivalent.
• Good communication and interpersonal skills.
• Able to work well as part of a team and demonstrate initiative.
• Relevant experience in a school environment is an advantage.

Responsibilities

• Work closely with FCE teachers to prepare materials and ingredients for practical lessons.
• Maintain inventory, monitor kitchen equipment and coordinate food ingredient orders with suppliers.
• Prepare and portion ingredients for practical lessons while observing proper food hygiene practices.
• Clean the kitchen and check utensils after each lesson.
• Conduct stocktaking of food and cleaning supplies.
• Assist with school events when required.
• Perform other duties as assigned by the school.

Skills

Communication

Interpersonal skills

Teamwork

Job description

Part-Time FCE Assistant cum Kitchen Aide x1 (Secondary School – Tampines)

Salary: $13.00–$13.50/hour (approximately $1,408–$1,463/month)

Contract Duration: 1 year, with option to extend for another 2 years

Contract Period: January 2027 – December 2027

Working Hours: Monday–Friday, 7:30am–12:30pm

Working Days: Monday–Friday, 25 hours per week

No Service Required: Saturdays, Sundays, school holidays (June, November and December), and gazetted public holidays

Job Responsibilities

• Work closely with FCE teachers to prepare materials and ingredients for practical lessons.

• Maintain inventory, monitor kitchen equipment and coordinate food ingredient orders with suppliers.

• Prepare and portion ingredients for practical lessons while observing proper food hygiene practices.

• Clean the kitchen and check utensils after each lesson.

• Conduct stocktaking of food and cleaning supplies.

• Assist with school events when required.

• Perform other duties as assigned by the school.

Job Requirements

• Must possess a Statement/Certificate of Attainment for the SkillsFuture Singapore (SSG) Food Safety Course Level 1 or equivalent.

• Good communication and interpersonal skills.

• Able to work well as part of a team and demonstrate initiative.

• Relevant experience in a school environment is an advantage.

Only shortlisted candidates will be notified.

EA Personnel: Nor Sameshah (R1983642)
EA Licence No: 95C4455