1011 Part-time FCE Assistant cum Kitchen Aide / Tampines East MRT

ALBEDO DESIGN PTE. LTD.; Singapore; On-site; SGD 11,000 - 17,000; Part time

Job summary

East Spring Secondary School is seeking a Part-time FCE Assistant cum Kitchen Aide to support FCE lessons and maintain kitchen operations. The position runs Monday to Friday, 7:30am to 12:30pm, with no work on weekends or public holidays.

You will assist teachers, manage inventories, handle ingredient orders, and ensure hygiene standards. Beneficial candidates hold a SkillsFuture Singapore Food Safety Level 1 certificate and demonstrate good communication, teamwork, and initiative.

Qualifications

• Statement/Certificate of Attainment from SkillsFuture Singapore for Food Safety Course Level 1, or equivalent.
• Good communication, interpersonal and teamwork skills, with initiative.
• Relevant school experience is an advantage.

Responsibilities

• Work with Food and Consumer Education teachers to prepare for FCE lessons.
• Maintain inventory and kitchen equipment, and process ingredient orders with food suppliers.
• Prepare and distribute food portions before practical lessons while observing food hygiene requirements.
• Clean kitchens after each lesson, including sweeping and mopping floors and checking used utensils.
• Conduct stocktakes of food and cleaning supplies.
• Assist at school events and perform other duties assigned by School Leaders or Heads of Department.

Skills

Communication

Teamwork

Initiative

Education

SkillsFuture Singapore Food Safety Level 1

Job description

Job position: Part-time FCE Assistant cum Kitchen Aide

Name of Authority: East Spring Secondary School

Contract Period: 1 January 2027 to 31 December 2027.

Option period: First option year: 1 January to 31 December 2028. Second option year: 1 January to 31 December 2029.

Personnel to be deployed at the following hours:

Mondays to Fridays: 7:30am to 12:30pm, excluding lunch break.

Service not required on Saturdays, Sundays, June/November/December school holidays and gazetted public holidays.

Requirements:

• Statement/Certificate of Attainment from SkillsFuture Singapore for Food Safety Course Level 1, or equivalent.
• Good communication, interpersonal and teamwork skills, with initiative.
• Relevant school experience is an advantage.

Job Scopes:

1. Work with Food and Consumer Education teachers to prepare for FCE lessons.
2. Maintain inventory and kitchen equipment, and process ingredient orders with food suppliers.
3. Prepare and distribute food portions before practical lessons while observing food hygiene requirements.
4. Clean kitchens after each lesson, including sweeping and mopping floors and checking used utensils.
5. Conduct stocktakes of food and cleaning supplies.
6. Assist at school events and perform other duties assigned by School Leaders or Heads of Department.