Chef de Partie - Western (up to $4,000 base + AWS + Incentive + Tips | 5 days)

Tyson Jay Management; Singapore; Vor Ort; SGD 31.000 - 47.000; Vollzeit

Zusammenfassung

Tyson Jay Management Pte Ltd in Singapore is seeking a dedicated restaurant cook to prepare and present dishes to approved recipes and presentation standards.

You will own and manage a kitchen station, support the Head Chef and Sous Chef in coordination, and ensure ingredient quality, storage and mise en place readiness. Maintain clean, safe workstations and communicate effectively during busy service periods.

Qualifikationen

• Minimum 2–4 years of professional restaurant kitchen experience.
• Strong cooking, plating and station-management skills.
• Organised team player with strong attention to detail.
• Willing to work weekends, public holidays, and varied shifts.

Aufgaben

• Prepare and execute dishes according to approved recipes and standards.
• Own assigned kitchen station before, during and after service.
• Support Head Chef and Sous Chef in prep and service coordination.
• Maintain ingredient quality, storage and mise en place readiness.
• Keep workstations, utensils and equipment clean and organized.
• Communicate clearly with the team during busy periods.
• Follow hygiene, safety and operational procedures.

Kenntnisse

Cooking

Station management

Team player

Attention to detail

Weekend availability

Jobbeschreibung

Responsibilities

• Prepare and execute dishes according to approved recipes, presentation and portion standards.
• Take ownership of an assigned kitchen station before, during and after service.
• Support the Head Chef and Sous Chef in food preparation and service coordination.
• Maintain ingredient quality, storage standards and mise en place readiness.
• Keep workstations, utensils and equipment clean, safe and organised.
• Communicate clearly with the team during busy service periods.
• Follow food hygiene, safety and operational procedures.

Requirements

• Minimum 2–4 years of relevant professional restaurant kitchen experience.
• Sound cooking, plating and station-management skills.
• Organised team player with strong attention to detail.
• Comfortable with rostered weekends, public holidays and straight or split shifts.

Tyson Jay Management Pte Ltd | EA Licence No. 24C2479

Ivan Lim | EA Personnel Reg No. R1109856