Outlet Operations Manager

DOCSG PTE. LTD.

Singapore

In loco

SGD 42.000 - 78.000

Tempo pieno

3 giorni fa
Candidati tra i primi
Generatore di candidature

Ricevi una risposta da questo datore di lavoro — un curriculum e una lettera di presentazione personalizzati, che corrispondono esattamente a ciò che sta cercando.

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Vantaggi offerti da questo lavoro

Staff discounts on meals
Career advancement opportunities
Dynamic and supportive work环境

Descrizione del lavoro

DOCSG PTE. LTD. is seeking an outlet manager to ensure smooth day-to-day operations at the CBD location.

The role focuses on delivering high customer satisfaction, handling feedback, and resolving issues promptly. You will manage inventory, monitor wastage and food costs, and ensure compliance with health and safety regulations. The position requires a hands-on leader able to think quickly to resolve staff, customer, or operational issues, with 6-day work weeks and shifts from 11am to 11pm.

Competenze

  • Experience in managing food & beverage operations.
  • Strong customer service focus and ability to address feedback.
  • Ability to monitor inventory, costs and wastage effectively.
  • Familiarity with health, safety and sanitation regulations.

Mansioni

  • Oversee day-to-day operations of the outlet to ensure smooth, efficient service.
  • Maintain high customer satisfaction by monitoring service standards and addressing feedback.
  • Handle customer complaints and inquiries professionally and promptly.
  • Manage inventory levels to prevent over-ordering while maintaining stock.
  • Monitor wastage and food costs to protect profitability.
  • Ensure compliance with health, safety, and hygiene regulations.

Conoscenze

Operations management
Customer service
Inventory management
Cost control
Health & safety

Descrizione del lavoro

DOCSG PTE. LTD. is seeking an outlet manager to ensure smooth day-to-day operations at the CBD location.

The role focuses on delivering high customer satisfaction, handling feedback, and resolving issues promptly. You will manage inventory, monitor wastage and food costs, and ensure compliance with health and safety regulations. The position requires a hands-on leader able to think quickly to resolve staff, customer, or operational issues, with 6-day work weeks and shifts from 11am to 11pm.

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