Outlet Manager 5/8 offs per month/ $1200 NEW JOIN BONUS

JAPAN FOODS BRIDGE PTE. LTD.

Singapore

Presencial

SGD 40.000 - 60.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Descripción de la vacante

JAPAN FOODS BRIDGE PTE. LTD. in Singapore is seeking a Restaurant Manager to oversee daily operations and maintain high standards of productivity and customer service. The candidate will be responsible for recruiting and training staff, ensuring adherence to safety and cleanliness standards, and managing stock levels.

Additionally, the role involves handling sales reports and liaising with suppliers. Applicants should possess strong leadership skills and experience in restaurant management to thrive in this dynamic environment.

Formación

  • Strong leadership skills for overseeing outlet operations.
  • Ability to maintain high productivity and quality standards.
  • Experience in recruiting and training staff.

Responsabilidades

  • Ensure daily opening and closing duties in the outlet.
  • Maintain operational smoothness of the outlet.
  • Respond efficiently to customer feedback.

Descripción del empleo

  • Ensure daily opening and closing duties in the outlet are properly executed
  • Overseeing outlet operations and maintaining its operational smoothness
  • Maintain high productivity, quality, and customer service standards
  • Respond efficiently and accurately to customer feedback
  • Recruiting & hiring of restaurant staff
  • Responsible for induction training and on the job training of new employees and also newly promoted staff
  • Responsible for employee's performance and discipline
  • Responsible for achieving target sales and profit levels
  • Liaise with Central Kitchen and external suppliers for ordering
  • Manage stock levels of beverage and other related utensils and cutleries
  • Backend duties: Sales report, stock takes, scheduling etc
  • Ensuring safety, cleanliness and sanitation standards are adhered to by all staff of the restaurant
  • Help out at other outlets when needed.
  • Handle any other duties assigned by Outlet Manager/ Area Manager
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