OUTLET MANAGER

MORE YOGURT PTE. LTD.; Singapore; On-site; SGD 39,000 - 56,000; Full time

Job summary

MORE YOGURT PTE. LTD. is seeking a Restaurant Supervisor in Singapore to oversee service readiness and team briefing before each service. You will ensure food safety, maintain hygiene standards, and train staff to deliver high‑quality dishes in a timely manner.

You will manage inventory, handle customer requests, sign for deliveries, and participate in monthly stock takes while upholding cleanliness and proper outlet setup. Experience in food service and strong leadership are preferred.

Qualifications

• Responsibilities include training and developing the team to deliver high‑standard food
• Ensuring food safety and hygiene standards are met at all times
• Managing service readiness and pace during peak times
• Handling customer requests and complaints with professionalism
• Signing for deliveries and maintaining inventory levels
• Participating in monthly stock takes and controlling wastage
• Ensuring cleanliness and proper setup of the outlet and connected areas

Responsibilities

• Ensure team briefings are carried out before each service period
• Implement and ensure that Food Safety and Hygiene standards are met at all times
• Ensure that all food is prepared according to quality, taste and hygiene guidelines established by the Company
• Train and develop the team to deliver the food to a high standard
• Ensure readiness for service and that the pace is set for peak times
• Ensure that all food is presented for service in a timely manner and in correct sequence
• Deal with any customer returns of food in a timely manner
• Check and sign for all deliveries
• Ensure that outlet is stocked with adequate levels of inventory
• Participate in monthly physical stock take of the Outlet, including but not limited to plates, bowls and crockery
• Control wastage
• Handle guests' special requests and complaints
• Ensure that the Kitchen Assistants and Kitchen Crew are able to handle their duties properly and well groomed, properly attired and efficient.
• Ensure that the highest standard of cleanliness is maintained including the maintenance of furnishings and equipment and the proper set up of the Outlet and connected areas
• Assist your superior in Implementing and developing of training programs
• Perform miscellaneous job-related duties as assigned

Job description

Responsibilities including but not limited to:

• Ensure team briefings are carried out before each service period


• Implement and ensure that Food Safety and Hygiene standards are met at all times


• Ensure that all food is prepared according to quality, taste and hygiene guidelines established by the Company


• Train and develop the team to deliver the food to a high standard


• Ensure readiness for service and that the pace is set for peak times


• Ensure that all food is presented for service in a timely manner and in correct sequence


• Deal with any customer returns of food in a timely manner


• Check and sign for all deliveries


• Ensure that outlet is stocked with adequate levels of inventory


• Participate in monthly physical stock take of the Outlet, including but not limited to plates, bowls and crockery


• Control wastage


• Handle guests' special requests and complaints


• Ensure that the Kitchen Assistants and Kitchen Crew are able to handle their duties properly and well groomed, properly attired and efficient.


• Ensure that the highest standard of cleanliness is maintained including the maintenance of furnishings and equipment and the proper set up of the Outlet and connected areas


• Assist your superior in Implementing and developing of training programs


• Perform miscellaneous job-related duties as assigned