Operations Director (Chinese Concept)

FSK Advisory Pte Ltd; Singapore; On-site; SGD 110,000 - 170,000; Full time

Job summary

FSK Advisory Pte. Ltd. seeks a senior leader to drive strategic planning and oversee operations across our restaurant concepts. You will shape growth, set KPIs, and align operational practices with the company’s mission and expansion plans.

The role requires strong leadership, brand evolution insight, and the ability to deliver timely reporting on performance and market changes. Based in Singapore, the position focuses on scalable improvements and efficient management of resources.

Responsibilities

• Implement strategies for operational management and development to meet organizational goals within budgets and timelines.
• Set KPIs & strategize on expansion and operational improvement plans.
• Evolve the current brand or develop new dining concepts to stay relevant in the market.
• Provide timely, accurate and complete reports on the operating condition of the company.
• Identify and evaluate strategic opportunities for growth and expansion.
• Motivate and lead a high-performance management team to achieve sales, profitability and business objectives set by the company.
• Provide day-to-day leadership and management to a service organization that mirrors the adopted mission and core values of the company.
• Groom and build a team of motivated F&B professionals for the company's aggressive expansion plan.
• Oversee and ensure smooth running of all aspects of restaurant operations.
• Define processes and monitoring systems to ensure food and services are adhered to a high-quality standard.
• Responsible for the measurement and effectiveness of all processes internally and externally

Skills

Strategic planning

Operations management

Team leadership

Performance measurement

Job description

Strategic Planning

• Implement strategies for operational management and development to meet organizational plans and goals within budgets and timelines
• Set KPIs & strategize on expansion and operational improvement plans
• Continuous evolution of current brand or develop of new dining concept to keep our business relevant to the market
• Provide timely, accurate and complete reports on the operating condition of the company
• Identify and evaluate strategic business for company's growth and expansion

Operations Management

• Motivate and lead a high-performance management team to achieve sales, profitability and business objectives set by the company
• Provide day-to-day leadership and management to a service organization that mirrors the adopted mission and core values of the company
• Groom and build a team of motivated F&B professionals for the company's aggressive expansion plan
• Oversee and ensure smooth running of all aspects of restaurant operations
• Define processes and monitoring systems to ensure food and services are adhered to a high-quality standard
• Responsible for the measurement and effectiveness of all processes internally and externally