OPERATIONS ASSISTANT

GOLDEN CAFE FOOD PLACE PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

GOLDEN CAFE FOOD PLACE PTE. LTD. in Singapore seeks friendly front-of-house staff to deliver warm, efficient service. You will take orders, handle cashiering and POS transactions, and assist with food and drink preparation.

Work is on a rotating shift across weekdays, weekends, and public holidays, totaling a 44-hour week. A positive attitude, good communication, and teamwork are essential, with opportunities to learn and grow in a busy cafe environment.

Qualifications

• At least 1 year of F&B experience.
• Familiar with basic FOH duties such as order-taking and cashiering.
• Able to work on weekends/public holidays and on rotating schedule.
• Positive attitude, good communication skills and a team player.

Responsibilities

• Provide warm, efficient and accurate service to all customers.
• Take food and beverage orders, handle cashiering and POS transactions.
• Preparing drinks and assisting with basic food preparation.
• Assist in setting up and closing down the outlet each day.
• Ensure FOH cleanliness and hygiene standards are maintained at all times.
• Coordinate with the kitchen and service teams to ensure smooth flow of operations.
• Manage stock inventory.
• Attend to customer feedback and escalate service issues when needed.
• Adhere to all company SOPs and health/safety requirements.
• Standard 44 hour work week on a rotating shift including weekends and public holidays.

Skills

FOH duties

Cashier

Team player

Communication skills

Weekend availability

Job description

Key Responsibilities:

• Provide warm, efficient and accurate service to all customers.
• Take food and beverage orders, handle cashiering and POS transactions.
• Preparing drinks and assisting with basic food preparation.
• Assist in setting up and closing down the outlet each day.
• Ensure FOH cleanliness and hygiene standards are maintained at all times.
• Coordinate with the kitchen and service teams to ensure smooth flow of operations.
• Manage stock inventory.
• Attend to customer feedback and escal service issues when needed.
• Adhere to all company SOPs and health/safety requirements.
• Standard 44 hour work week on a rotating shift including weekends and public holidays.
• Open to discussing specific shift arrangements during the interview.

Requirements:

• At least 1 year of F&B experience (counter service, café, stall or restaurant).
• Familiar with basic FOH duties such as order-taking, cashiering, etc.
• Able to work on weekends/public holidays and on rotating schedule.
• Willing to learn and take on various tasks in a hands-on environment.
• Positive attitude, good communication skills and a team player.