OPERATION EXECUTIVE

Changi Beach Club; Singapore; On-site; SGD 36,000 - 58,000; Full time

Job summary

Changi Beach Club seeks a hands-on Operations Executive to support daily club operations, facilities, and service delivery. You will coordinate across departments to ensure a seamless guest experience.

The role requires a Diploma in Business or Hospitality and 2–3 years in operations, hospitality, or club management. Strong problem-solving, coordination, and communication skills are essential in a fast-paced environment with rotating shifts.

Qualifications

• Diploma in Business, Hospitality, or related field.
• 2–3 years of experience in operations / hospitality / club management.
• Strong problem-solving and coordination skills.
• Good communication and interpersonal abilities.
• Able to work in a fast-paced environment.

Responsibilities

• Oversee daily club operations including clubhouse, sports facilities, and F&B areas.
• Ensure facilities are well-maintained, clean, and operational at all times.
• Coordinate with vendors, contractors, and service providers.
• Handle member feedback and operational issues promptly.
• Support event setup, coordination, and execution.
• Monitor and enforce SOPs, safety, and compliance requirements.
• Assist in staff coordination, duty roster planning, and supervision.
• Track and report on operational performance and issues.
• Work closely with management on improvement initiatives and cost control.

Skills

Problem solving

Coordination

Communication skills

Interpersonal skills

Education

Diploma in Business/Hospitality

Job description

We are looking for a hands‑on and proactive Operations Executive to support the daily operations of the club. This role ensures smooth facility management, service delivery, and coordination across departments to provide an excellent experience for members and guests.

Key Responsibilities

• Oversee daily club operations including clubhouse, sports facilities, and F&B areas
• Ensure facilities are well‑maintained, clean, and operational at all times
• Coordinate with vendors, contractors, and service providers
• Handle member feedback and operational issues promptly
• Support event setup, coordination, and execution
• Monitor and enforce SOPs, safety, and compliance requirements
• Assist in staff coordination, duty roster planning, and supervision
• Track and report on operational performance and issues
• Work closely with management on improvement initiatives and cost control

Minimum Diploma in Business, Hospitality, or related field

At least 2-3 years of experience in operations / hospitality / club management preferred

Strong problem‑solving and coordination skills

Good communication and interpersonal abilities

Able to work in a fast‑paced, hands‑on environment

Willing to work shift hours, weekends, and public holidays

Basic knowledge of facility management and vendor coordination is an advantage