Omakase Sushi Chef — Fine Dining, Overtime Paid

The Supreme HR Advisory Pte. Ltd.; Singapore; On-site; SGD 39,000 - 50,000; Full time

Job summary

The Supreme HR Advisory Pte. Ltd. is hiring a sushi chef to prepare and serve sushi, sashimi, handrolls, and omakase courses at high standards in Singapore. The role involves maintaining freshness, quality, and presentation of ingredients, and working 44–55 hours a week with overtime pay.

Based at City Hall or Marine Parade, the position requires experience in fine dining or omakase settings and collaboration with the head chef to uphold culinary standards.

Qualifications

• With relevant working experience, preferably in a fine dining or omakase setting.

Responsibilities

• Prepare and serve sushi, sashimi, handrolls, and omakase courses to the highest standards.
• Ensure freshness, quality, and presentation of all ingredients.
• Manage preparation, portioning, and storage according to best practices.
• Maintain a clean and organized workstation, adhering to hygiene and safety regulations.
• Engage with guests warmly during service, explaining dishes and enhancing their dining experience.
• Collaborate with the head chef and culinary team to innovate and uphold standards.

Skills

Sushi chef experience

Job description

The Supreme HR Advisory Pte. Ltd. is hiring a sushi chef to prepare and serve sushi, sashimi, handrolls, and omakase courses at high standards in Singapore. The role involves maintaining freshness, quality, and presentation of ingredients, and working 44–55 hours a week with overtime pay.

Based at City Hall or Marine Parade, the position requires experience in fine dining or omakase settings and collaboration with the head chef to uphold culinary standards.