Omakase Sushi Chef — Craft, Flavor & Guest Experience

The Supreme HR Advisory Pte. Ltd.; Singapore; On-site; SGD 39,000 - 50,000; Full time

Job summary

The Supreme HR Advisory Pte. Ltd. in Singapore is seeking a Sushi Chef (Omakase) to craft and present omakase courses, sashimi, and handrolls to the highest standards.

You will ensure freshness, quality and presentation of all ingredients while collaborating with the head chef to maintain exemplary standards. Working hours range from 44 to 55 hours per week with overtime pay; location is City Hall / Marine Parade, and the role involves engaging guests and delivering exceptional dining

Qualifications

• With relevant working experience, preferably in a fine dining or omakase setting.

Responsibilities

• Prepare and serve sushi, sashimi, handrolls, and omakase courses to the highest standards.
• Ensure freshness, quality, and presentation of all ingredients.
• Manage preparation, portioning, and storage according to best practices.
• Maintain a clean and organized workstation, adhering to hygiene and safety regulations.
• Engage with guests warmly during service, explaining dishes and enhancing their dining experience.
• Collaborate with the head chef and culinary team to innovate and uphold standards.

Job description

The Supreme HR Advisory Pte. Ltd. in Singapore is seeking a Sushi Chef (Omakase) to craft and present omakase courses, sashimi, and handrolls to the highest standards.

You will ensure freshness, quality and presentation of all ingredients while collaborating with the head chef to maintain exemplary standards. Working hours range from 44 to 55 hours per week with overtime pay; location is City Hall / Marine Parade, and the role involves engaging guests and delivering exceptional dining