Nursing Home Kitchen Assistant – Hygiene, Plating & Food Prep

Vanguard Healthcare Pte Ltd

Singapore

On-site

SGD 20,000 - 27,000

Full time

15 hours ago
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Job summary

Vanguard Healthcare Pte Ltd in Singapore is seeking a dedicated housekeeping attendant for the nursing home kitchen at Senja (Bukit Panjang) / Bukit Batok Care Home. You will perform daily hygiene and cleanliness tasks to ensure safe food handling and a high standard of cleanliness for residents.

Responsibilities include assisting with food hygiene, kitchen cleanliness, chemical handling, stocking supplies, coordinating with vendors and auditing kitchen facilities; and assisting with plating if

Qualifications

  • Basic English proficiency to communicate with colleagues.
  • Service oriented and customer focused.
  • Experience in hospitality or food & beverage preferred.
  • Able to work on rotating shifts.

Responsibilities

  • Assist in the maintenance of food hygiene (receiving, storage, temperature control, and preparation).
  • Uphold environmental cleanliness (wash dishes and cutlery); daily and weekly deep cleans.
  • Ensure proper handling of chemicals and safe storage practices.
  • Report maintenance deficiencies to the Operations team.
  • Ensure kitchen supplies are adequate to meet daily needs.
  • Keep work areas hazard-free and sanitize tools/equipment after use.
  • Work with vendors to receive food deliveries.
  • Collaborate with the Centre Manager to audit kitchen facilities.
  • Conduct plating activities if required.

Skills

Basic English
Service oriented
Customer focused
Hospitality experience

Job description

Vanguard Healthcare Pte Ltd in Singapore is seeking a dedicated housekeeping attendant for the nursing home kitchen at Senja (Bukit Panjang) / Bukit Batok Care Home. You will perform daily hygiene and cleanliness tasks to ensure safe food handling and a high standard of cleanliness for residents.

Responsibilities include assisting with food hygiene, kitchen cleanliness, chemical handling, stocking supplies, coordinating with vendors and auditing kitchen facilities; and assisting with plating if

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