Novotel Singapore on Stevens : Commis Cook

OXLEY GEM PTE. LTD.; Singapore; On-site; SGD 28,000 - 39,000; Full time

Job summary

OXLEY GEM PTE. LTD. seeks an attentive kitchen support member to assist in daily operations and ensure high food quality. You will follow standard recipes, manage mis en place, and help guests at the food counter as needed.

You will also taste items for quality, monitor portion control, and assist in buffet stations and sauce prep, with other duties assigned by management as required.

Qualifications

• Candidate should help prepare high-quality food following standard recipes.
• Maintain portion control and display accuracy during service.
• Assist guests at the food counter when required and ensure food is tasted prior to serving.

Responsibilities

• Provide functional direction to the kitchen’s daily operations.
• Produce high levels of food quality to satisfy guest needs.
• Ensure standard recipes are followed in preparation.
• Be ready to assist guests at the food counter when required.
• Check mis en place and portioning of all items.
• Check that food items meet quality standards.
• Taste all food items before placing on the counter.
• Ensure food counter display is correct.
• Be stationed at the food station during buffet periods if required.
• Supervise and assist in cooking and sauce preparation.
• Perform other reasonable duties assigned by Management.

Skills

Food preparation

Quality control

Portion control

Customer service

Education

Basic food hygiene certificate

Job description

• Provides functional assistance and direction to the kitchen’s daily operations.
• Produce high levels of food quality to satisfy the needs of guests.
• Ensure that all standard recipes are followed in the preparation process.
• Be ready to assist guests at the food counter whenever required.
• Check that all mis en-place of all items are prepared correctly and ready.
• Pays attention to portion control of the food order.
• Check the food items to ensure that the food served is of quality standards.
• Taste all the food items before placing on the food counter.
• Ensure that the display on the food counter is correct.
• Be stationed at the food station at times of the buffet period if required.
• Supervises and assist in the cooking of food orders and preparation of all sauces.
• Perform other reasonable duties assigned by the Management.

Only shortlisted candidates will be contacted.