Novotel Singapore on Stevens | F&B Executive

OXLEY GEM PTE. LTD.; Singapore; On-site; SGD 50,000 - 80,000; Full time

Benefits offered by this job

Employee discount

Flexible schedule

Food provided

Health insurance

Job summary

Novotel Singapore on Stevens and Mercure Singapore on Stevens is seeking an Outlet Manager to support operations, supervise staff, and monitor food and beverage quality to ensure efficient, cost-effective service aligned with hotel standards.

This in-person role offers the opportunity to work at a vibrant lifestyle hub near Orchard Road, with a focus on delivering consistent service and performance across multiple outlets.

Qualifications

• Food Hygiene Certificate required.

Responsibilities

• Evaluate outlet operations and procedures to improve efficiency and service quality.
• Lead and guide staff during peak periods to ensure smooth workflow.
• Conduct daily briefings to align team objectives and priorities.
• Forecast business volume to optimize staffing and resources.
• Review monthly P&L to monitor costs and performance.

Education

Food Hygiene Certificate

Job description

Company Overview

Novotel Singapore on Stevens and Mercure Singapore on Stevens offer a vibrant lifestyle hub with diverse F&B outlets, modern facilities, and inclusive work culture. They prioritize diversity, pay equity, and career development in a dynamic urban setting near Orchard Road.

Job Summary

Support the Outlet Manager by improving operations, managing staff, and monitoring food and beverage quality to ensure efficient, cost-effective service aligned with hotel standards.

Responsibilities

• Evaluate outlet operations and procedures to recommend improvements that enhance efficiency and service quality
• Assign tasks and provide guidance to subordinates, casuals, and interns during peak periods to ensure smooth workflow
• Lead departmental meetings and conduct daily briefings to align team objectives and communicate priorities
• Adhere to all house rules, regulations, and hotel policies to maintain consistent operational standards
• Forecast business volume by analyzing hotel occupancy, holidays, weather, hotel activities, and community events to optimize staffing and resources
• Participate actively in food and beverage meetings to coordinate departmental efforts and improve service delivery
• Assist the Outlet Manager in analyzing revenue and cost reports to prepare accurate annual budgets and financial plans
• Review monthly Profit and Loss statements to monitor costs and ensure alignment with budget targets
• Support enforcement of all pre-check and check control procedures to maintain operational integrity and compliance
• Monitor and minimize waste of reusable beverages to optimize resource utilization and reduce costs
• Oversee the quality and quantity of all food and beverage items served to maintain high customer satisfaction

Required competencies and certifications

• Food Hygiene Certificate

Other Information

Benefits

• Employee discount
• Flexible schedule
• Food provided
• Health insurance

Work Location

• In person

Only short-listed candidates will be contacted.