North & South Indian Cook – Fresh, Quality Meals

JAMIRA PTE. LTD.; Singapore; On-site; SGD 20,000 - 31,000; Full time

Job summary

JAMIRA PTE. LTD. restaurant is seeking a skilled Cook to prepare authentic North and South Indian dishes, including naan, tandoor items, and curries. You will weigh, measure, mix and prep ingredients, steam, grill, boil, bake or fry as needed, ensuring quality and timely service.

The role requires experience in Indian cuisine, the ability to work under pressure, and teamwork to deliver fresh meals for dinner service.

Qualifications

• High school diploma or GED required.
• ServSafe certification preferred.
• Experience as a cook and ability to follow recipes.
• Ability to work in a team and under pressure.
• Must be able to stand for extended periods.
• Good communication skills.

Responsibilities

• Prepare and assemble ingredients for menu items per recipes.
• Prepare high-quality meals according to company recipes.
• Store excess food at correct temperatures to avoid spoilage.
• Ensure portions and presentation meet standards.
• Monitor supplies and reorder stock as needed.
• Keep cooking utensils clean before use.
• Clean and sterilize food prep areas.
• Assist other cooks to finish orders promptly.
• Resolve customer order issues efficiently.
• Follow food health and safety regulations.

Skills

Cooking methods

Teamwork

Following recipes

Communication

Stamina

Food safety

Education

High school diploma or GED

ServSafe certification

Job description

JAMIRA PTE. LTD. restaurant is seeking a skilled Cook to prepare authentic North and South Indian dishes, including naan, tandoor items, and curries. You will weigh, measure, mix and prep ingredients, steam, grill, boil, bake or fry as needed, ensuring quality and timely service.

The role requires experience in Indian cuisine, the ability to work under pressure, and teamwork to deliver fresh meals for dinner service.