Restaurant Manager: Lead Service, Team & Profit

TAJIMAYA YAKINIKU PTE. LTD.; Singapore; Sur place; SGD 45 000 - 67 000; Plein temps

Résumé du poste

TAJIMAYA YAKINIKU PTE. LTD. in Singapore is seeking a Restaurant Manager to plan and direct workers and resources for efficient, well-prepared, and profitable service of food and beverages.

Key duties include coordinating with chefs and staff on menus, supervising provisioning and costs, leading shifts, handling hiring and training, monitoring quality, and ensuring adherence to service standards and daily sales reporting.

Qualifications

• Min GCE ‘N’ level or equivalent with at least 2 years of relevant experience.
• Strong communication, interpersonal, and management skills.
• Able to work independently and in a team.
• Passionate about providing excellent management and interpersonal skills.

Responsabilités

• Assist Operations Manager to plan menus with chefs and staff.
• Work with chefs for efficient provisioning and purchasing; estimate costs; monitor portions to reduce waste.
• Hit financial targets and lead each shift to uphold service standards.
• Direct hiring, training and scheduling of food service personnel.
• Investigate complaints about food quality and service and resolve them.
• Prepare itemized checks via the POS system and manage stock levels.
• Assist in daily sales reporting and ensure smooth restaurant operations.

Connaissances

Staff management

Communication skills

Team leadership

Description du poste

TAJIMAYA YAKINIKU PTE. LTD. in Singapore is seeking a Restaurant Manager to plan and direct workers and resources for efficient, well-prepared, and profitable service of food and beverages.

Key duties include coordinating with chefs and staff on menus, supervising provisioning and costs, leading shifts, handling hiring and training, monitoring quality, and ensuring adherence to service standards and daily sales reporting.