Senior Multi-Outlet Restaurant Operations Leader

sk catering pte. ltd.; Singapore; On-site; SGD 70,000 - 110,000; Full time

Job summary

SK Catering Pte. Ltd. seeks a capable restaurant operations leader to plan and direct the workers and resources across multiple outlets for efficient, high-quality service of food and beverages.

You will work with chefs to plan popular menus, manage provisioning and purchasing, and supervise waste control. You will hire, train and schedule staff while enforcing company standards and NEA compliance.

Qualifications

• Minimum GCE 'N' level with 4–6 years of relevant experience.
• Strong communication, interpersonal and management skills.
• Energetic, positive-minded individual.
• Able to work independently and in a team.

Responsibilities

• Plan and direct the operations of several restaurant outlets under one brand.
• Coordinate with chefs to plan menus and manage provisioning and purchasing, and control costs.
• Lead marketing, advertising and special restaurant functions with senior management.
• Direct hiring, training and scheduling of food service personnel.
• Enforce standardized procedures to align with company standards and policies.
• Ensure proper working condition of equipment and NEA-compliant cleanliness.
• Manage daily deposits and resolve food quality or service complaints.
• Prepare checks via the POS system.
• Perform other duties as assigned by management.

Skills

Communication skills

Interpersonal skills

Management skills

Teamwork

Independent working

Education

GCE N-level or equivalent

Job description

SK Catering Pte. Ltd. seeks a capable restaurant operations leader to plan and direct the workers and resources across multiple outlets for efficient, high-quality service of food and beverages.

You will work with chefs to plan popular menus, manage provisioning and purchasing, and supervise waste control. You will hire, train and schedule staff while enforcing company standards and NEA compliance.