Specialty Chef

Mandarin Oriental Hotel Group Limited; Singapore; On-site; SGD 78,000 - 123,000; Full time

Benefits offered by this job

Learning & Development

MOstay

Wellbeing benefits

Retirement plans

Job summary

Mandarin Oriental Hotel Group Limited in Singapore is seeking a Specialty Chef (Wok) to assist Chef de Cuisine with daily operations, managing wok station, and maintaining high standards of quality and food safety.

The ideal candidate has at least three years of MICHELIN-starred/high-end Chinese restaurant experience, with expertise in wok cooking and dim sum, and a track record of teaching and supervising kitchen staff.

Qualifications

• Minimum three (3) years of experience in a MICHELIN starred/high end Chinese Restaurant
• Previous experience as Wok I/Dim Sum/Steamer in MICHELIN starred/high end Chinese Restaurant

Responsibilities

• Assist Chef de Cuisine with ordering, stock rotation, teaching and training colleagues
• Ensure that all Health and Safety legislation and guidelines are implemented, adhered to and reviewed regularly, in respect of kitchen production, employees, machinery, equipment and hygiene
• Produce all dishes and recipes to a high standard of quality and presentation
• Ensure all dishes are served at the correct portion size, quality and temperature
• Share responsibility with the Chef de Cuisine for preparing kitchen-cleaning rosters, supervising cleaning schedules and signing off on a weekly basis
• Keep watch over various sections for the preparation, presentation and quality of food
• Ensure proper care and preparation is being upheld among the kitchen team
• Monitor the order and storage of products
• Responsible for receiving food and supplies, controlling and monitoring their temperatures, organizing the cooling and storage areas
• Assist in the rotation of products using the stickers and labels to avoid the product damage and minimize losses
• Ensure that all areas (inclusive of stewarding area) are clean, tidy, well managed and maintained

Skills

Wok cooking

Dim Sum

High-end Chinese cuisine

Job description

Are you a master of craft?Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

AsSpecialty Chef (Wok), you will beresponsiblefor the following duties:

Summary of Responsibilities

• Assist Chef de Cuisine with ordering, stock rotation, teaching and training colleagues
• Ensure that all Health and Safety legislation and guidelines are implemented, adhered to and reviewed regularly, in respect of kitchen production, employees, machinery, equipment and hygiene
• Produce all dishes and recipes to a high standard of quality and presentation
• Ensure all dishes are served at the correct portion size, quality and temperature
• Share responsibility with the Chef de Cuisine for preparing kitchen-cleaning rosters, supervising cleaning schedules and signing off on a weekly basis
• Keep watch over various sections for the preparation, presentation and quality of food
• Ensure proper care and preparation is being upheld among the kitchen team
• Monitor the order and storage of products
• Responsible for receiving food and supplies, controlling and monitoring their temperatures, organizing the cooling and storage areas
• Assist in the rotation of products using the stickers and labels to avoid the product damage and minimize losses
• Ensure that all areas (inclusive of stewarding area) are clean, tidy, well managed and maintained

AsSpecialty Chef (Wok), we expect from you:

• Minimum three (3) years of experience in a MICHELIN starred/high end Chinese Restaurant
• Previous experience as Wok I/Dim Sum/Steamer in MICHELIN starred/high end Chinese Restaurant

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
• Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.

We’re Fans. Are you?