Menu Innovator & Kitchen Leader

MEGAPEAK ENTERPRISE PRIVATE LIMITED; Singapore; On-site; SGD 35,000 - 52,000; Full time

Job summary

Megapeak Enterprise Private Limited in Singapore is seeking a kitchen leadership role focused on menu development, staff oversight, inventory management, and quality control in a busy food operation. You will design seasonal menus, supervise cooks and prep staff, manage purchasing, and ensure safety standards.

The role emphasizes cost-conscious recipe development, alignment with dietary requirements, and maintaining consistent plating.

Responsibilities

• Menu Development: Design innovative, seasonal, or specialized menus and recipes while managing ingredient costs.
• Staff Management: Hire, train, and schedule kitchen staff, such as line cooks, prep workers, and dishwashers.
• Inventory & Purchasing: Monitor stock levels, order ingredients and supplies, and manage vendor relationships.
• Food Preparation & Quality Control: Oversee food production, ensure consistent taste and plate presentation, and handle special customer requests or dietary restrictions.
• Safety & Sanitation: Ensure compliance with local health codes and food safety regulations, while maintaining a clean and organized workspace.

Job description

Megapeak Enterprise Private Limited in Singapore is seeking a kitchen leadership role focused on menu development, staff oversight, inventory management, and quality control in a busy food operation. You will design seasonal menus, supervise cooks and prep staff, manage purchasing, and ensure safety standards.

The role emphasizes cost-conscious recipe development, alignment with dietary requirements, and maintaining consistent plating.