Menu Architect & Kitchen Operations Lead

K.P.M. FOOD STUFF PTE. LTD.; Singapore; On-site; SGD 42,000 - 56,000; Full time

Job summary

K.P.M. FOOD STUFF PTE. LTD. in Singapore seeks a Kitchen Operations Lead to drive menu creation, recipe development, and efficient kitchen management to deliver high-quality food with controlled costs.

You will oversee daily kitchen operations, including inventory management, purchasing, FIFO stock rotation, and ensuring compliance with Singapore Food Agency hygiene regulations. Strong focus on taste, presentation, and wastage reduction is essential.

Qualifications

• Experience in menu creation and recipe development.
• Knowledge of FIFO stock rotation.
• Familiarity with hygiene regulations (SFA) in Singapore.

Responsibilities

• Create and update menus with signature items and drink pairings.
• Develop new recipes and seasonal specials.
• Monitor taste, quality, and presentation to standards.
• Control food cost and wastage; manage portion control.
• Oversee daily kitchen operations, inventory and purchasing.
• Enforce FIFO stock rotation and freshness.
• Ensure compliance with SFA hygiene regulations.

Skills

Menu development

Recipe development

Kitchen operations

Hygiene compliance

Food cost control

Inventory management

Quality control

Job description

K.P.M. FOOD STUFF PTE. LTD. in Singapore seeks a Kitchen Operations Lead to drive menu creation, recipe development, and efficient kitchen management to deliver high-quality food with controlled costs.

You will oversee daily kitchen operations, including inventory management, purchasing, FIFO stock rotation, and ensuring compliance with Singapore Food Agency hygiene regulations. Strong focus on taste, presentation, and wastage reduction is essential.