Central Kitchen Operations Lead — Menu & Quality

PERSOL SINGAPORE PTE. LTD.; Singapore; On-site; SGD 42,000 - 66,000; Full time

Job summary

PERSOL SINGAPORE PTE. LTD. is seeking a Kitchen Operations Supervisor to manage the Central Kitchen’s day-to-day activities and lead the kitchen team in delivering high-quality meals.

You will ensure food safety, maintain quality and efficiency, and work with management on menus and cost control. The role requires hands-on cooking when necessary and strong leadership to drive productivity.

Qualifications

• Minimum 2 years in central kitchen or large-scale food production.
• Experience with large-volume meals or catering operations is advantageous.
• Willing to carry heavy items when needed.

Responsibilities

• Manage and daily operations of the Central Kitchen.
• Supervise and inspire the kitchen team for productivity.
• Ensure strict food safety, hygiene, and procedures.
• Oversee food quality, consistency, portions, and presentation.
• Collaborate to plan menus and recipes with seasonal costs.
• Prepare and cook when required to uphold standards.
• Train and coach kitchen staff to improve skills.
• Manage inventory, stock rotation, and ordering to minimize waste.
• Maintain cleanliness and function of equipment and work areas.
• Collaborate with other departments for timely orders.
• Assist process improvements to boost productivity.

Job description

PERSOL SINGAPORE PTE. LTD. is seeking a Kitchen Operations Supervisor to manage the Central Kitchen’s day-to-day activities and lead the kitchen team in delivering high-quality meals.

You will ensure food safety, maintain quality and efficiency, and work with management on menus and cost control. The role requires hands-on cooking when necessary and strong leadership to drive productivity.