MEAT CUTTER

JOKIA COLD STORE PTE. LTD.; Singapore; On-site; SGD 22,000 - 30,000; Full time

Job summary

JOKIA COLD STORE PTE. LTD. in Singapore is seeking a Production Operator to set up work stations and operate plant equipment to prepare ingredients, products and packaging for meat production.

You will follow food safety parameters and SOPs to ensure products are safe for consumption, maintain hygiene, and work in a shift-based environment with physically demanding tasks such as long standing hours and exposure to hot or cold conditions.

Qualifications

• Operates and sets up machinery in a meat production line.
• Adheres to food safety parameters and SOPs.
• Maintains personal and workstation hygiene in a physically demanding environment.

Responsibilities

• Prepare workstations at the start of shift.
• Check production parameters and ingredient quantities.
• Operate equipment and machinery on food production lines.
• Monitor processing equipment for faults or escalations.
• Fill CCP forms and records for production processes.
• Maintain hygiene, safety and standards.
• Collaborate with team members to meet production targets.

Skills

Machinery operation

Food safety awareness

Team collaboration

Job description

The Production Operator contributes to food production operations by setting up his/her work stations, and handling the equipment within the plant to prepare ingredients, food products and packaging. He is expected to adhere to food production requirements, food safety parameters and standard operating procedures (SOPs) to ensure that the food products manufactured are free from contaminants and safe for consumption.

He works in a food production environment and may be required to work shifts. He should be comfortable with repetitive work activities, working in accordance to schedules, operating machinery, as well as exposure to physically demanding work conditions such as long standing hours, hot and/or cold temperatures.

Perform processing tasks in the meat factory, maintain hygiene and safety standards.
Operate machinery for cutting, slicing, and packaging meat products.
Inspect meat for quality and remove any defective items.
Follow strict hygiene and safety protocols during processing.
Maintain a clean and sanitary work environment.
Collaborate with team members to meet production targets.

• Prepare food

Prepare workstations at the start of shift

Check production parameters, ingredient quantities and/or preparation methods for correct settings to meet process requirements

Operate equipment and machinery in food

production lines

Monitor food processing equipment for escalation in cases of improper functions

• Manage process workflow

Operate network interface to monitor machines

Check correctness of food quantities, container formats and materials against production instructions given

Fill critical control point (CCP) forms and records to

document production processes

• Maintain hygiene, safety and standards

Clean and reinstate work stations, operate cooking equipment and dispose of waste as per defined standard operating procedures (SOPs)

Apply food production standards and SOPs related

to safety and hygiene policies and procedures