Master Indian Kitchen Cook – North & South Cuisine

Amirah's Grill; Singapore; On-site; SGD 24,000 - 42,000; Full time

Job summary

Amirah's Grill is seeking a dedicated cook in Singapore to prepare high-quality meals per recipes and health standards. You will organize workstations, assist other cooks, and ensure refrigerators and storerooms stay clean and tidy.

The role requires knowledge of cooking methods, proven cooking experience, and the ability to work under pressure while maintaining quality. You will be expected to handle a diverse menu including North and South Indian items.

Qualifications

• High school diploma or GED.
• ServSafe certification preferred.
• Knowledge of cooking methods and techniques.
• Proven experience as a cook.
• Ability to follow recipes and work in a team.
• Ability to stand for extended periods and communicate effectively.

Responsibilities

• Prepare ingredients for menu items and assemble recipes.
• Cook high-quality meals following company recipes.
• Store excess food at correct temperatures to prevent spoilage.
• Ensure portions and presentation meet company standards.
• Monitor stock and reorder supplies as needed.
• Keep cooking utensils clean and work areas sanitary.
• Assist other cooks to complete orders promptly.
• Follow food health and safety regulations at all times.
• Prepare both North and South Indian dishes as required.

Skills

Cooking techniques

Teamwork

Communication

Food safety

Recipe following

Under pressure

Cleanliness

Education

High school diploma

GED

ServSafe certification

Job description

Amirah's Grill is seeking a dedicated cook in Singapore to prepare high-quality meals per recipes and health standards. You will organize workstations, assist other cooks, and ensure refrigerators and storerooms stay clean and tidy.

The role requires knowledge of cooking methods, proven cooking experience, and the ability to work under pressure while maintaining quality. You will be expected to handle a diverse menu including North and South Indian items.