North & South Indian Cook — Kitchen Prep & Quality

al bilal restaurant; Singapore; On-site; SGD 28,000 - 42,000; Full time

Job summary

al bilal restaurant in Singapore is seeking a cook skilled in North Indian and South Indian dishes to join our kitchen team. The successful candidate will bring hands-on experience, food safety awareness, and a collaborative mindset.

You will set up the workstation, prep ingredients, cook with various utensils or grillers, store items properly, conduct quality checks, monitor stock and place orders when shortages arise, and maintain a sanitised, efficient kitchen with a cooperative team.

Qualifications

• Experience as a cook in North Indian and South Indian dishes.
• Proficient with cutting tools, cookware and bakeware.
• Knowledge of grilling, baking, boiling and other cooking methods.
• Ability to follow sanitation procedures and maintain hygiene.
• Strong teamwork and reliability in a kitchen environment.

Responsibilities

• Set up workstation with necessary cookware.
• Prepare ingredients (chopping, peeling, cutting meat).
• Cook food using various utensils or grillers.
• Store food and other items properly.
• Quality check ingredients.
• Monitor stock and place orders when shortages occur.
• Maintain sanitised kitchen.

Skills

Cook experience

Sanitation knowledge

Team player

Cooking methods

Tools

Cutting tools

Cookware

Bakeware

Job description

al bilal restaurant in Singapore is seeking a cook skilled in North Indian and South Indian dishes to join our kitchen team. The successful candidate will bring hands-on experience, food safety awareness, and a collaborative mindset.

You will set up the workstation, prep ingredients, cook with various utensils or grillers, store items properly, conduct quality checks, monitor stock and place orders when shortages arise, and maintain a sanitised, efficient kitchen with a cooperative team.